Golden Eggs
Packaged product Produits laitiers et oeufs Ferrero Rocher
Golden Eggs contains 577 kcal per 100 g. A serving, 26.0 g (26 g) provides about 150 kcal.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 577 kcal | |
| Total fat L | 38,5 g | 49 % |
| Saturated fat L | 19,2 g | 96 % |
| Sodium | not reported | |
| Total carbohydrates L | 53,8 g | 20 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 46,2 g | |
| Added sugars L | 34,6 g | 69 % |
| Protein L | 7,7 g | 15 % |
| Fer L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber3,8 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars46,2 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat38,5 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat19,2 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero Rocher
- Barcode
- 0009800630448
- Label serving
- 26.0 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden Eggs Ferrero Rocher | 577 | 7,7 g | 50 g | 38,5 g |
| """Oat Milk Mocha"" Oat Milk Latte Bar" Pocket Latte | 577 | 3,8 g | 46,2 g | 42,3 g |
| Hokkaido Creamed Corn Flavor Cheetos | 577 | 3,8 g | 57,7 g | 34,6 g |
| Almond Butter Ceres | 577 | 21,3 g | 9,3 g | 50 g |
| """Hazelnut"" Oat Milk Latte Bar" Pocket Latte | 577 | 3,9 g | 46,2 g | 42,3 g |
| Partially Popped Movie Theater Butter Corn Nuts | 577 | 3,9 g | 57,7 g | 34,6 g |
| English Butter Toffee Scott’s | 577 | 7,7 g | 46,2 g | 38,5 g |
| Smooth Almond Butter Pip & Nut | 577 | 21 g | 5,9 g | 52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Golden Eggs?
100 g of Golden Eggs has 577 kcal. Serving, 26.0 g (26 g): about 150 kcal.
How much protein is in Golden Eggs?
Golden Eggs contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 26.0 g (26 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Golden Eggs?
Golden Eggs has 53,8 g of total carbohydrates per 100 g, including 3,8 g of fiber and 46,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Golden Eggs?
Golden Eggs contains 38,5 g of fat per 100 g, of which 19,2 g is saturated (96 % of the Daily Value).
What vitamins and minerals does Golden Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0009800630448. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.