Golden Corn Eggs
Packaged product Produits laitiers et oeufs Seng Choon
Golden Corn Eggs contains 136 kcal per 100 g. A serving, 46 g (46 g) provides about 63 kcal.
Roughly 61 % of its calories come from fat, with 37 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (140 kcal per 100 g).
100 g provides 15 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 318 mg | 106 % |
| Sodium | not reported | |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12,5 g | 25 % |
| Vitamine E L | 2,3 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 2 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gabove the median for produits laitiers et oeufs (median 12,4 g)
- Fat9,3 gbelow the median for produits laitiers et oeufs (median 9,8 g)
- Saturated fat3,1 gabove the median for produits laitiers et oeufs (median 3 g)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Seng Choon
- Barcode
- 8888436010495
- Quantity
- 624 g
- Label serving
- 46 g
- Category
- Oeufs de poulet
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uova fresche medie Esselunga | 136 | 12,4 g | 0,1 g | 9,5 g |
| Eggs Easy eggs | 136 | 13,6 g | 0 g | 9,1 g |
| Farm Fresh Eggs Seng Choon | 136 | 12,5 g | 0,6 g | 9,3 g |
| Uova fresche Esselunga | 136 | 12,4 g | 0,1 g | 9,5 g |
| 10 Uova fresche medie da allevamento a terra Esselunga | 136 | 12,4 g | 0,1 g | 9,5 g |
| Egg medium grade A Egg Market | 136 | 13,6 g | 0 g | 9,1 g |
| Jaja A Klase Maxi premia | 136 | 12,6 g | 0,4 g | 9,3 g |
| 1st Born Eggs Seng Choon | 136 | 12,5 g | 0,6 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Golden Corn Eggs?
100 g of Golden Corn Eggs has 136 kcal. Serving, 46 g (46 g): about 63 kcal.
Is Golden Corn Eggs high in protein?
Golden Corn Eggs contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 5,8 g in serving, 46 g (46 g). About 37 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 12,4 g).
How many carbs are in Golden Corn Eggs?
Golden Corn Eggs has 0,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Golden Corn Eggs?
Golden Corn Eggs contains 9,3 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Golden Corn Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (15 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 octobre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888436010495. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.