Gokrunchee Wafer

Packaged product Autres aliments Gokrunchee

Gokrunchee Wafer contains 493 kcal per 100 g. A serving, 4 units, approx. 30 g (30 g) provides about 148 kcal.

Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gokrunchee Wafer by Gokrunchee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
493kcal per 100 g
4,2 gprotein
70,3 gcarbohydrates
21,6 gfat
148kcal in serving, 4 units, approx. 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 493 kcal
Total fat L 21,6 g 28 %
Saturated fat L 9,5 g 48 %
Trans fat L 0 g
Sodium not reported
Total carbohydrates L 70,3 g 26 %
Dietary fiber not reported
Total sugars L 36,9 g
Added sugars L 30,9 g 62 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 57 %Fat: 39 %493kcal / 100 g
  • Protein 3 %
  • Carbohydrates 57 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gbelow the median for autres aliments (median 7 g)
  • Sugars36,9 gin the top quarter of autres aliments (median 3,4 g)
  • Fat21,6 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat9,5 gin the top quarter of autres aliments (median 1,9 g)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gokrunchee
Barcode
8904061400163
Quantity
150g
Label serving
4 units (approx. 30 g)
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (33%), Sugar (29%), Edible Vegetable Fat (19%), Edible Starch (14%), Edible Vegetable Oil, Glucose, Milk Solids, Emulsifier (E 322), Edible Common Salt, Raising Agents [E 500 (ii) & 503 (ii)], Dough Conditioner (E 223). Contains added flavour - artificial flavouring substance (Cappuccino).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gokrunchee Wafer?

100 g of Gokrunchee Wafer has 493 kcal. Serving, 4 units, approx. 30 g (30 g): about 148 kcal.

How much protein is in Gokrunchee Wafer?

Gokrunchee Wafer contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,3 g in serving, 4 units, approx. 30 g (30 g). About 3 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Gokrunchee Wafer?

Gokrunchee Wafer has 70,3 g of total carbohydrates per 100 g, including 36,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gokrunchee Wafer?

Gokrunchee Wafer contains 21,6 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904061400163. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.