Goffrette

Packaged product Sucres et desserts Sarelle

Goffrette contains 572 kcal per 100 g. A serving, 33 g (33 g) provides about 189 kcal.

Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 518 kcal per 100 g across 953 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Goffrette by Sarelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
572kcal per 100 g
9,3 gprotein
54 gcarbohydrates
35 gfat
189kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 572 kcal
Total fat L 35 g 45 %
Saturated fat L 17 g 85 %
Sodium L 128 mg 6 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 2,1 g 8 %
Total sugars L 43 g
Added sugars L 38,8 g 78 %
Protein L 9,3 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 38 %Fat: 55 %572kcal / 100 g
  • Protein 7 %
  • Carbohydrates 38 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gin the top quarter of sucres et desserts (median 6,4 g)
  • Fiber2,1 gbelow the median for sucres et desserts (median 2,2 g)
  • Sugars43 gbelow the median for sucres et desserts (median 48 g)
  • Fat35 gin the top quarter of sucres et desserts (median 29 g)
  • Saturated fat17 gabove the median for sucres et desserts (median 16,4 g)
  • Sodium128 mgabove the median for sucres et desserts (median 100 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sarelle
Barcode
8683417000720
Quantity
33g
Label serving
33 g
Category
Barres de chocolat en conserve
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haselnusscreme (55%) [Zucker, Palmöl, Magermilchpulver, Haselnüsse (15%), Milchzucker, Süßmolkenpulver, Emulgator (Sonnenblumenlecithine), natürliches Aroma (Vanille)]. Val Milchschokolade (30%) (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Magermilchpulver, Emulgator (Sonnenblumenlecithine), natürliches Aroma (Vanille)], Waffel (9%) Weizenmehl, Roggenmehl, Maisstärke, Palmöl, Weizenfaser, Emulgator (Sonnenblumenlecithine), Salz, Backtriebmittel Ene (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat)], geröstete und gehackte Haselnusskerne (6%). Milchschokolade enthält

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoFarine de froment (blé)Huile de palmeSelNoisettes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goffrette?

100 g of Goffrette has 572 kcal. Serving, 33 g (33 g): about 189 kcal.

How much protein is in Goffrette?

Goffrette contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 3,1 g in serving, 33 g (33 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Goffrette?

Goffrette has 54 g of total carbohydrates per 100 g, including 2,1 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goffrette?

Goffrette contains 35 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Goffrette?

100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8683417000720. License: ODbL 1.0 (Open Food Facts). Source record dated 23 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.