Goat Yogurt

Packaged product Produits laitiers et oeufs חלב הארץ

Goat Yogurt contains 62 kcal per 100 g. A serving, 1 bowl, 250 g (250 g) provides about 155 kcal.

Roughly 51 % of its calories come from fat, with 26 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Goat Yogurt by חלב הארץ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
3,6 gprotein
4 gcarbohydrates
3,5 gfat
155kcal in serving, 1 bowl, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 3,5 g 4 %
Saturated fat L 2,1 g 11 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 50 mg 2 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %
Calcium L 125 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 26 %Fat: 51 %62kcal / 100 g
  • Protein 23 %
  • Carbohydrates 26 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %

Nutritional insights

  • Protein3,6 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Sugars4 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Fat3,5 gabove the median for produits laitiers et oeufs (median 2,7 g)
  • Saturated fat2,1 gabove the median for produits laitiers et oeufs (median 1,6 g)
  • Sodium50 mgabove the median for produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
חלב הארץ
Barcode
7290012645389
Label serving
1 bowl (250 g)
Category
Yogourts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Protein Yogurt Glenisk 62 10 g 4,5 g 0 g
Winkin cow thick Lassi classic 180ml Britannia 62 1,2 g 11,6 g 1,2 g
Laban entier Candia 62 3,3 g 4,7 g 3,3 g
0% Fat Variety Yogurts Duneen 62 6 g 8,5 g 0,5 g
Lowfat yogurt Hannaford 62 5,3 g 7,9 g 1,1 g
Protein Blueberry Yoghurt Arla 62 10 g 5,8 g 0,2 g
Strawberry Kefir MLEKOVITA 62 3,1 g 8,3 g 1,8 g
Dannon creamy yogurt Dannon 62 3,5 g 12,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goat Yogurt?

100 g of Goat Yogurt has 62 kcal. Serving, 1 bowl, 250 g (250 g): about 155 kcal.

How much protein is in Goat Yogurt?

Goat Yogurt contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 9 g in serving, 1 bowl, 250 g (250 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 3,8 g).

How many carbs are in Goat Yogurt?

Goat Yogurt has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goat Yogurt?

Goat Yogurt contains 3,5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Goat Yogurt?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7290012645389. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.