GO red fruit 0% suiker

Packaged product Sucres et desserts Karvan Cévitam

GO red fruit 0% suiker contains 150 kcal per 100 g. A serving, 2 ml (2 g) provides about 3 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,7 % from fat and 0,6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 13 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

GO red fruit 0% suiker by Karvan Cévitam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
0,2 gprotein
34 gcarbohydrates
0,1 gfat
3kcal in serving, 2 ml (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 212 mg 9 %
Total carbohydrates L 34 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 8 g
Added sugars L 0 g 0 %
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 99 %Fat: 0,7 %150kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 99 %
  • Fat 0,7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars8 gin the top quarter of sucres et desserts (median 0,7 g)
  • Fat0,1 gin the top quarter of sucres et desserts (median 0 g)
  • Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium212 mgin the top quarter of sucres et desserts (median 6 mg)
  • Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Karvan Cévitam
Barcode
87157666
Quantity
48 ml
Label serving
2 ml
Category
Concentrate syrup without sugar and with artificial sweeteners
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Verdikkingsmiddel (glycerine), voedingszuur (citroenzuur), sap uit vruchtensapconcentraat (rood fruit 12% (vlierbes, aardbei, framboos), zwarte bes, braam 1,3%), water, appelsapconcentraat, concentraten (zwarte bes, wortel) zoetstoffen (sucralose, acesulfaam-K), zuurteregelaar (natriumcitraat), natuurlijk aroma, conserveermiddel (kaliumsorbaat).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in GO red fruit 0% suiker?

100 g of GO red fruit 0% suiker has 150 kcal. Serving, 2 ml (2 g): about 3 kcal.

How much protein is in GO red fruit 0% suiker?

GO red fruit 0% suiker contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,004 g in serving, 2 ml (2 g). About 0,6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).

How many carbs are in GO red fruit 0% suiker?

GO red fruit 0% suiker has 34 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in GO red fruit 0% suiker?

GO red fruit 0% suiker contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in GO red fruit 0% suiker?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 87157666. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.