gnocchi speck e brie
Packaged product Boissons Il pastaio
Gnocchi speck e brie contains 148 kcal per 100 g. A serving, 200 g (200 g) provides about 296 kcal.
Roughly 63 % of its calories come from carbohydrates, with 25 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 468 mg | 20 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 63 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gabove the median for boissons (median 0,6 g)
- Fiber0,9 gabove the median for boissons (median 0 g)
- Sugars0,6 gbelow the median for boissons (median 4,9 g)
- Fat4 gabove the median for boissons (median 0,1 g)
- Saturated fat1,1 gabove the median for boissons (median 0,1 g)
- Sodium468 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Il pastaio
- Barcode
- 8015057003241
- Quantity
- 400 g
- Label serving
- 200 g
- Category
- Gnocchi-ripeni
- Packaging
- Plastic,Cardboard,Non-corrugated cardboard,en:other-plastics
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GNOCCHI DI PATATA RIPIENI CON SPECK E BRIE. PRODOTTO PASTORIZZATO. Ingredienti Pasta (80%): Patata reidratata 98%, sale, spolvero di farina di riso. Ingredienti Ripieno (20%): ricotta pastorizzata (siero di latte, latte, sale, correttore di acidità: E270), preparazione a base di formaggi (edam/cheddar: [latte, sale, fermenti lattici, caglio microbico], acqua, burro (latte), proteine del latte, Gorgonzola DOP [latte vaccino, colture starter, sale, caglio di vitello], correttore di acidità: E330, sale, fecola di patate), speck 10% (carne di suino, sale, spezie, destrosio, aromi naturali, piante aromatiche, conservanti: E250, E252), brie 8% (latte, fermenti lattici, caglio, sale, penicillium candidum), sale, aroma naturale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLaitPommes de terreBeurre
Frequently asked questions
How many calories are in gnocchi speck e brie?
100 g of gnocchi speck e brie has 148 kcal. Serving, 200 g (200 g): about 296 kcal.
How much protein is in gnocchi speck e brie?
Gnocchi speck e brie contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 9 g in serving, 200 g (200 g). About 12 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).
How many carbs are in gnocchi speck e brie?
Gnocchi speck e brie has 23 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in gnocchi speck e brie?
Gnocchi speck e brie contains 4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in gnocchi speck e brie?
100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8015057003241. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.