Gnocchi
Packaged product Légumes L’assiette D’Antoine
Gnocchi contains 174 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 10 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 157 kcal per 100 g across 1 103 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 37,6 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 87 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gabove the median for légumes (median 4 g)
- Sugars0,2 gin the lowest quarter of légumes (median 0,83 g)
- Fat0,4 gin the lowest quarter of légumes (median 0,5 g)
- Sodium348 mgin the lowest quarter of légumes (median 447 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L’assiette D’Antoine
- Barcode
- 3562420002868
- Category
- Gnocchi de pommes de terre
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Puree de pommes de terre (eau, flocons de pomme de terre 80%) farine de blé tendre 00, sel, aromes naturel saupoudrage de farine de riz correcteur d'acidité E575 conservateur E200. Produit fabriqué dans un atelier manipulant oeufs, poissons, sulfites, fruits à coques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicche di patate Il pastaio | 174 | 4,5 g | 38 g | 0,4 g |
| Grumbeereknepfle, Quenelles de pommed de terre Schneider | 174 | 5,7 g | 25 g | 5,3 g |
| Gnocchi di patate Aro | 174 | 4,5 g | 38 g | 0,5 g |
| CUCINA GNOCCHI di Patate NUTRI-SCORE ABCDE Hergest Cucina | 174 | 4,1 g | 37,8 g | 0,4 g |
| Gnocchis L'assiette d'Antoine | 174 | 4,5 g | 37,6 g | 0,4 g |
| Gnocchi Di Patate SMART | 174 | 4,5 g | 37,6 g | 0,4 g |
| Gnocchi de pomme de terre Maison Bonini | 174 | 4,5 g | 38 g | 0,4 g |
| Gnocchi de pomme de terre Bonini | 174 | 4,5 g | 37,6 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi?
100 g of Gnocchi has 174 kcal.
How much protein is in Gnocchi?
Gnocchi contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other légumes, that is above the median (median 4 g).
How many carbs are in Gnocchi?
Gnocchi has 37,6 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi?
Gnocchi contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Gnocchi?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3562420002868. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.