Gnocchetti sardi n°83
Packaged product Grains et pâtes alimentaires De Cecco
Gnocchetti sardi n°83 contains 351 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 80 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of grains et pâtes alimentaires (median 12,5 g)
- Fiber2,9 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Sugars3,4 gabove the median for grains et pâtes alimentaires (median 3 g)
- Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- De Cecco
- Barcode
- 8001250120830
- Quantity
- 500 g
- Category
- Pâtes de blé dur
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
pasta di semola di grano duro - può contenere soia / durum wheat semolina pasta may contain soy/pâtes alimentaires de semoule de blé dur peut contenir du soja / teigwaren aus hartweizengrieß-kann soja enthalten / pasta de calidad de semolina de trigo durum may contain soybeans / durum wheat semolina mass - pode conter soja / pasta of durum wheat semolina - may contain soy / pasta af semulje af durumhvede kan indeholde soja / pasta av durumvetegryn kan innehålla am
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farfalle Garofalo | 351 | 12,5 g | 72 g | 1 g |
| Lumaconi Carrefour | 351 | 13 g | 70 g | 1,4 g |
| La nostrana Mozzo | 351 | 14 g | 69 g | 1,5 g |
| Pasta Luigi Tomadini | 351 | 12 g | 72 g | 1 g |
| Penne mezzani rigate Garofalo | 351 | 12,5 g | 72 g | 1 g |
| Gnocchi sardi byodo | 351 | 11 g | 72 g | 1,5 g |
| Peperoni n64 La Molisana | 351 | 14 g | 70 g | 1 g |
| cannolicchi rigati Garofalo | 351 | 14 g | 70 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchetti sardi n°83?
100 g of Gnocchetti sardi n°83 has 351 kcal.
Is Gnocchetti sardi n°83 high in protein?
Gnocchetti sardi n°83 contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 12,5 g).
How many carbs are in Gnocchetti sardi n°83?
Gnocchetti sardi n°83 has 69 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchetti sardi n°83?
Gnocchetti sardi n°83 contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Gnocchetti sardi n°83?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001250120830. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.