เพรทซ์รสต้มยำ

Packaged product Süßigkeiten und Desserts Glico

เพรทซ์รสต้มยำ contains 382 kcal per 100 g. A Serving, 1 serving, 21 g (21 g) provides about 80 kcal.

Roughly 75 % of its calories come from carbohydrates, with 13 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

เพรทซ์รสต้มยำ by Glico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
11,9 gprotein
69,5 gcarbohydrates
5,1 gfat
80kcal in Serving, 1 serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 5,1 g 7 %
Saturated fat L 1,1 g 6 %
Sodium L 1.660 mg 72 %
Total carbohydrates L 69,5 g 25 %
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 3,3 g 7 %
Protein L 11,9 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 75 %Fat: 12 %382kcal / 100 g
  • Protein 13 %
  • Carbohydrates 75 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,9 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Sugars3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
  • Fat5,1 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
  • Saturated fat1,1 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
  • Sodium1.660 mgin the top quarter of Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Glico
Barcode
8851019030982
Quantity
23 g
Label serving
1 serving (21 g)
Category
Kekse
Packaging
Box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredlents: Wheat Flour (contains gluten) 61%, Vegetable Oil 10%, Corn Flour 7%, Seasoning 6%, Shortening 6%, Sugar 5%, Shrimp Powder 3% (contains crustacea), Yeast 1%, Acidity Regulator: Citric Acid (E330), Malic Acid (E296), Sodium Carbonates (E500(il)), Flavour Enhancer: Monosodium Glutamate (E621), Disodium Inosinate (E631), Disodium Guanylate (E627), Antioxidant: Tocopherol (E307b). Allergy Information: This product contains gluten, peanut (nuts), soybeans, flsh, crustacea and may contalns mlk, barley, rye, oat, squid and their products. Storage Instruction:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlPalmölZuckerHefeErdnuss

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in เพรทซ์รสต้มยำ?

100 g of เพรทซ์รสต้มยำ has 382 kcal. Serving, 1 serving, 21 g (21 g): about 80 kcal.

Is เพรทซ์รสต้มยำ high in protein?

เพรทซ์รสต้มยำ contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 2,5 g in Serving, 1 serving, 21 g (21 g). About 13 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in เพรทซ์รสต้มยำ?

เพรทซ์รสต้มยำ has 69,5 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in เพรทซ์รสต้มยำ?

เพรทซ์รสต้มยำ contains 5,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in เพรทซ์รสต้มยำ?

100 g contains 1.660 mg of sodium, 72 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851019030982. License: ODbL 1.0 (Open Food Facts). Source record dated 28. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.