Glaze With Balsamic Vinegar

Packaged product Epices, herbes et condiments AB Actas

Glaze With Balsamic Vinegar contains 120 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 12 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 218 kcal per 100 g across 102 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glaze With Balsamic Vinegar by AB Actas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
2,4 gprotein
27,6 gcarbohydrates
0 gfat
12kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 27,6 g 10 %
Dietary fiber not reported
Total sugars L 23,5 g
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %120kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the top quarter of epices, herbes et condiments (median 0,9 g)
  • Sugars23,5 gin the lowest quarter of epices, herbes et condiments (median 42,2 g)
  • Sodium0 mgin the lowest quarter of epices, herbes et condiments (median 24 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AB Actas
Barcode
4770211731104
Label serving
1 portion (10 g)
Category
Glaces au vinaigre
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
crema de vinagre balsámico de Módena Alteza 119 1,2 g 29 g 0 g
Glassa all’aceto balsimica Coop 125 0,69 g 25,8 g 0,6 g
Crème de vinaigre Luque 125 0,69 g 25,8 g 0,6 g
Condiré Crème Vinaigre Balsamique Basilic Varvello 125 0,69 g 25,8 g 0,6 g
Crema de vinagre Alteza 114 1,7 g 27 g 0 g
Balsamico bianco cucina 110 0,2 g 23 g 0 g
Glassa alla Soia Ponti 137 3,9 g 28 g 0 g
Condiment balsamique rosé Maille 103 0,5 g 21 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glaze With Balsamic Vinegar?

100 g of Glaze With Balsamic Vinegar has 120 kcal. Serving, 1 portion, 10 g (10 g): about 12 kcal.

How much protein is in Glaze With Balsamic Vinegar?

Glaze With Balsamic Vinegar contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,24 g in serving, 1 portion, 10 g (10 g). About 8 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 0,9 g).

How many carbs are in Glaze With Balsamic Vinegar?

Glaze With Balsamic Vinegar has 27,6 g of total carbohydrates per 100 g, including 23,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glaze With Balsamic Vinegar?

Glaze With Balsamic Vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Glaze With Balsamic Vinegar?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770211731104. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.