Glace
Packaged product Sucres et desserts Monolith
Glace contains 239 kcal per 100 g. A serving, 100 g (100 g) provides about 239 kcal.
Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 210 kcal per 100 g across 1 884 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 11,8 g | 59 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 23,6 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 18,2 g | |
| Added sugars L | 19,2 g | 38 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gabove the median for sucres et desserts (median 3,4 g)
- Sugars18,2 gin the lowest quarter of sucres et desserts (median 22,9 g)
- Fat14,1 gin the top quarter of sucres et desserts (median 9,9 g)
- Saturated fat11,8 gin the top quarter of sucres et desserts (median 6,5 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monolith
- Barcode
- 4260170561077
- Quantity
- 75g
- Label serving
- 100 g
- Category
- Tubes à crème glacée
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, refining coconut fat, skimmed milk powder, waffle cup 6% (wheat flour, potato starch, refined rapeseed oil, sugar, emulsifier soy lecithin, salt, baking agent E500), cocoa powder, butter, glucose syrup, emulsifier e471, stabilizers: E466, E412, E407
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurreSirop de glucoseFarine de froment (blé)Huile de colza (canola)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini cups Fruit Collection Häagen-Dazs | 239 | 3,3 g | 27,8 g | 12,5 g |
| Helado de dulce de leche El Corte Inglés | 239 | 4,1 g | 26 g | 13 g |
| Zabaione & Walnut Ice Cream Italiamo | 239 | 2,5 g | 29,5 g | 12,2 g |
| IJs Cubics Vanille-Pistache Délicieux | 239 | 4,2 g | 27,8 g | 12,2 g |
| Crème glacée confiture de lait Thiriet | 239 | 6,8 g | 26 g | 12 g |
| Eiscreme Landliebe | 239 | 2,8 g | 25 g | 14 g |
| Icecream Lovers Strawberry Cheesecake Jumbo | 239 | 3,7 g | 26 g | 13,3 g |
| Eiscreme Ohne Gleichen Bahlsen | 239 | 3 g | 28 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace?
100 g of Glace has 239 kcal. Serving, 100 g (100 g): about 239 kcal.
How much protein is in Glace?
Glace contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,8 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,4 g).
How many carbs are in Glace?
Glace has 23,6 g of total carbohydrates per 100 g, including 18,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace?
Glace contains 14,1 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).
How much sodium is in Glace?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260170561077. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.