Glace

Packaged product Süßigkeiten und Desserts Monolith

Glace contains 239 kcal per 100 g. A Serving, 100 g (100 g) provides about 239 kcal.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace by Monolith, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
3,8 gprotein
23,6 gcarbohydrates
14,1 gfat
239kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 14,1 g 18 %
Saturated fat L 11,8 g 59 %
Sodium L 40 mg 2 %
Total carbohydrates L 23,6 g 9 %
Dietary fiber not reported
Total sugars L 18,2 g
Added sugars L 19,2 g 38 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 40 %Fat: 54 %239kcal / 100 g
  • Protein 6 %
  • Carbohydrates 40 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
  • Sugars18,2 gin the lowest quarter of Süßigkeiten und Desserts (median 22,9 g)
  • Fat14,1 gin the top quarter of Süßigkeiten und Desserts (median 9,9 g)
  • Saturated fat11,8 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monolith
Barcode
4260170561077
Quantity
75g
Label serving
100 g
Category
Eiscremebehälter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, sugar, refining coconut fat, skimmed milk powder, waffle cup 6% (wheat flour, potato starch, refined rapeseed oil, sugar, emulsifier soy lecithin, salt, baking agent E500), cocoa powder, butter, glucose syrup, emulsifier e471, stabilizers: E466, E412, E407

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerButterGlucosesirupWeizenmehlRaps (Rübsenöl)Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glace?

100 g of Glace has 239 kcal. Serving, 100 g (100 g): about 239 kcal.

How much protein is in Glace?

Glace contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,8 g in Serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,4 g).

How many carbs are in Glace?

Glace has 23,6 g of total carbohydrates per 100 g, including 18,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace?

Glace contains 14,1 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).

How much sodium is in Glace?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260170561077. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.