Ginger Knot biscuits
Packaged product Sucres et desserts Co-op
Ginger Knot biscuits contains 512 kcal per 100 g. A serving, 1 biscuit, 17 g (17 g) provides about 87 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 24,7 g | 32 % |
| Saturated fat L | 17,6 g | 88 % |
| Sodium L | 253 mg | 11 % |
| Total carbohydrates L | 64,7 g | 24 % |
| Dietary fiber L | 2,9 g | 11 % |
| Total sugars L | 31,8 g | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gabove the median for sucres et desserts (median 5,6 g)
- Fiber2,9 gabove the median for sucres et desserts (median 2 g)
- Sugars31,8 gabove the median for sucres et desserts (median 21,6 g)
- Fat24,7 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat17,6 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium253 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co-op
- Barcode
- 5000129406177
- Label serving
- 1 biscuit (17 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian wafers chocolate flavour Eskal | 512 | 5,9 g | 62,4 g | 30 g |
| Biskota Integrale Chocolate & Orange Italianno | 512 | 8,2 g | 64,7 g | 23,5 g |
| Digestive Biscuit Flavour Sponge Mr Kipling | 512 | 4,7 g | 60,6 g | 27,6 g |
| Cookie noisette Delacre | 512 | 6,5 g | 58,8 g | 27,1 g |
| Nocciole Miele Biscuits Kambly | 512 | 7,2 g | 60 g | 27 g |
| Dark Chocolate Ernest Hillier | 512 | 4,2 g | 60 g | 27,5 g |
| Hershey’s cookies ‘n’ creme Hershey's | 512 | 4,7 g | 67,4 g | 25,6 g |
| Hershey's milk chocolate Hershey's | 512 | 7 g | 60,5 g | 30,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Knot biscuits?
100 g of Ginger Knot biscuits has 512 kcal. Serving, 1 biscuit, 17 g (17 g): about 87 kcal.
How much protein is in Ginger Knot biscuits?
Ginger Knot biscuits contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1 g in serving, 1 biscuit, 17 g (17 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Ginger Knot biscuits?
Ginger Knot biscuits has 64,7 g of total carbohydrates per 100 g, including 2,9 g of fiber and 31,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Knot biscuits?
Ginger Knot biscuits contains 24,7 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).
How much sodium is in Ginger Knot biscuits?
100 g contains 253 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129406177. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.