Ginger Beef Protein Plant-Based
Ginger Beef Protein Plant-Based contains 80 kcal per 100 g. A serving, 0.5 package, 100 g (100 g) provides about 80 kcal.
Roughly 70 % of its calories come from protein, with 16 % from fat and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Carbohydrates 14 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for viande (median 17,2 g)
- Fiber1 gabove the median for viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat1,5 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat0 gin the lowest quarter of viande (median 3,1 g)
- Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni & Beef With Vegetables Puree Beech Nut | 80 | 1,8 g | 8 g | 4,4 g |
| Organic Chickpeas Life Smart | 80 | 4,8 g | 15,2 g | 1,6 g |
| Beef Jerky Kroger | 80 | 12 g | 6 g | 1 g |
| Stuffed Pork Tenderloin Ready2Cook | 80 | 6,8 g | 2,8 g | 4,7 g |
| Beef jerky original Jack link’s | 80 | 10 g | 6 g | 1,5 g |
| Beef Jerky - Teriyaki Crav’n | 80 | 12 g | 6 g | 1 g |
| Mid's Meat Bolognese Mid's | 80 | 4,8 g | 12,8 g | 2,4 g |
| Rare Roast Beef Prima Della | 80 | 13 g | 2 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Beef Protein Plant-Based?
100 g of Ginger Beef Protein Plant-Based has 80 kcal. Serving, 0.5 package, 100 g (100 g): about 80 kcal.
Is Ginger Beef Protein Plant-Based high in protein?
Ginger Beef Protein Plant-Based contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in serving, 0.5 package, 100 g (100 g). About 70 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Ginger Beef Protein Plant-Based?
Ginger Beef Protein Plant-Based has 3 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Beef Protein Plant-Based?
Ginger Beef Protein Plant-Based contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627987226843. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.