Giant Parma Violets
Packaged product Sucres et desserts Parma Violets
Giant Parma Violets contains 410 kcal per 100 g. A serving, 20 g (20 g) provides about 82 kcal.
Roughly 92 % of its calories come from carbohydrates, with 7 % from fat and 0,1 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 368 kcal per 100 g across 7 251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 94,7 g | 34 % |
| Dietary fiber | not reported | |
| Total sugars L | 93,5 g | |
| Added sugars L | 62,5 g | 125 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 92 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gbelow the median for sucres et desserts (median 1 g)
- Sugars93,5 gin the top quarter of sucres et desserts (median 61 g)
- Fat3,4 gabove the median for sucres et desserts (median 0,5 g)
- Saturated fat3,3 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium40 mgabove the median for sucres et desserts (median 35 mg)
- Protein per 100 kcal0,024 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Parma Violets
- Barcode
- 5010478748231
- Quantity
- 40 g
- Label serving
- 20 g
- Category
- Boîtes
- Packaging
- en:paper-label,en:plastic-wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Stearic Acid, Modified Starch, Glucose Syrup, Anti-Caking Agent: Magnesium Carbonate; Flavourings, Colour: Anthocyanin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Liquorice & Blackcurrant Jesmona | 410 | 0,3 g | 96 g | 1,1 g |
| toffè arancia e limone Elah | 410 | 0,3 g | 80 g | 9,7 g |
| Swizzels Refreshers Origional Swizzels | 410 | 0,1 g | 88 g | 5,4 g |
| Rebuçados Amanhecer | 410 | 2,1 g | 81,8 g | 8,3 g |
| 2KG Regal'ad Vrac Krema | 410 | 1,3 g | 83 g | 7,4 g |
| Régal'ad Krema | 410 | 1,3 g | 83 g | 7,4 g |
| Smoodou Lutti | 410 | 0,3 g | 84 g | 7,8 g |
| Bonbons Tendres Regal'ad Krema +10% Gratuit Krema | 410 | 1,3 g | 83 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Giant Parma Violets?
100 g of Giant Parma Violets has 410 kcal. Serving, 20 g (20 g): about 82 kcal.
How much protein is in Giant Parma Violets?
Giant Parma Violets contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,02 g in serving, 20 g (20 g). About 0,1 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 1 g).
How many carbs are in Giant Parma Violets?
Giant Parma Violets has 94,7 g of total carbohydrates per 100 g, including 93,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Giant Parma Violets?
Giant Parma Violets contains 3,4 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Giant Parma Violets?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010478748231. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.