Giant Parma Violets
Packaged product Sweets and Desserts Parma Violets
Giant Parma Violets contains 410 kcal per 100 g. A serving, 20 g (20 g) provides about 82 kcal.
Roughly 92% of its calories come from carbohydrates, with 7% from fat and 0.1% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 94.7 g | 34% |
| Dietary fiber | not reported | |
| Total sugars L | 93.5 g | |
| Added sugars L | 62.5 g | 125% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 92%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gbelow the median for sweets and desserts (median 1 g)
- Sugars93.5 gin the top quarter of sweets and desserts (median 61 g)
- Fat3.4 gabove the median for sweets and desserts (median 0.5 g)
- Saturated fat3.3 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium40 mgabove the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal0.024 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Parma Violets
- Barcode
- 5010478748231
- Quantity
- 40 g
- Label serving
- 20 g
- Category
- Candies
- Packaging
- en:paper-label,en:plastic-wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Stearic Acid, Modified Starch, Glucose Syrup, Anti-Caking Agent: Magnesium Carbonate; Flavourings, Colour: Anthocyanin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Liquorice & Blackcurrant Jesmona | 410 | 0.3 g | 96 g | 1.1 g |
| toffè arancia e limone Elah | 410 | 0.3 g | 80 g | 9.7 g |
| Swizzels Refreshers Origional Swizzels | 410 | 0.1 g | 88 g | 5.4 g |
| Rebuçados Amanhecer | 410 | 2.1 g | 81.8 g | 8.3 g |
| 2KG Regal'ad Vrac Krema | 410 | 1.3 g | 83 g | 7.4 g |
| Régal'ad Krema | 410 | 1.3 g | 83 g | 7.4 g |
| Smoodou Lutti | 410 | 0.3 g | 84 g | 7.8 g |
| Bonbons Tendres Regal'ad Krema +10% Gratuit Krema | 410 | 1.3 g | 83 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010478748231. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.