Gianduiotti classici
Packaged product Sucres et desserts Coop
Gianduiotti classici contains 575 kcal per 100 g. A serving, 10 g (10 g) provides about 58 kcal.
Roughly 63 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (568 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 44 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 34 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of sucres et desserts (median 7 g)
- Fiber5,4 gin the top quarter of sucres et desserts (median 4,4 g)
- Sugars44 gbelow the median for sucres et desserts (median 45,4 g)
- Fat39 gabove the median for sucres et desserts (median 37,6 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 36 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120893963
- Quantity
- 200 g
- Label serving
- 10 g
- Category
- Gianduiotti
- Packaging
- Plastic,Metal,en:pp-polypropylene,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, nocciole (27%), pasta di cacao, burro di cacao, emulsionante: lecitina di soia, aroma naturale di vaniglia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreNoisettesBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gianduiotti classici Coop | 575 | 5,2 g | 47 g | 39 g |
| Gianduiotto Fondente Novi | 576 | 9,1 g | 41 g | 40 g |
| Creamy dark gianduja pralines Caffarel | 576 | 8,7 g | 44 g | 34 g |
| Gianduiotto Baratti & Milano | 576 | 9,1 g | 41 g | 40 g |
| Gianduiotti Baratti & Milano | 577 | 8,3 g | 45,8 g | 39,2 g |
| Gianduiotto Classico Baratti & Milano | 577 | 8,3 g | 45,8 g | 39,2 g |
| Gianduiotti Baratti & Milano | 577 | 8,3 g | 45,8 g | 39,2 g |
| Gianduiotto Baratti & Milano | 577 | 8,3 g | 45,8 g | 33,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gianduiotti classici?
100 g of Gianduiotti classici has 575 kcal. Serving, 10 g (10 g): about 58 kcal.
How much protein is in Gianduiotti classici?
Gianduiotti classici contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,52 g in serving, 10 g (10 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7 g).
How many carbs are in Gianduiotti classici?
Gianduiotti classici has 47 g of total carbohydrates per 100 g, including 5,4 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gianduiotti classici?
Gianduiotti classici contains 39 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Gianduiotti classici?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120893963. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.