Gianduiotti classici
Packaged product Sweets and Desserts Coop
Gianduiotti classici contains 575 kcal per 100 g. A serving, 10 g (10 g) provides about 58 kcal.
Roughly 63% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (568 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 44 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of sweets and desserts (median 7 g)
- Fiber5.4 gin the top quarter of sweets and desserts (median 4.4 g)
- Sugars44 gbelow the median for sweets and desserts (median 45 g)
- Fat39 gabove the median for sweets and desserts (median 37.6 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 36 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120893963
- Quantity
- 200 g
- Label serving
- 10 g
- Category
- Gianduiotti
- Packaging
- Plastic,Metal,en:pp-polypropylene,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, nocciole (27%), pasta di cacao, burro di cacao, emulsionante: lecitina di soia, aroma naturale di vaniglia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gianduiotti classici Coop | 575 | 5.2 g | 47 g | 39 g |
| Gianduiotto Fondente Novi | 576 | 9.1 g | 41 g | 40 g |
| Creamy dark gianduja pralines Caffarel | 576 | 8.7 g | 44 g | 34 g |
| Gianduiotto Baratti & Milano | 576 | 9.1 g | 41 g | 40 g |
| Gianduiotti Baratti & Milano | 577 | 8.3 g | 45.8 g | 39.2 g |
| Gianduiotto Classico Baratti & Milano | 577 | 8.3 g | 45.8 g | 39.2 g |
| Gianduiotti Baratti & Milano | 577 | 8.3 g | 45.8 g | 39.2 g |
| Gianduiotto Baratti & Milano | 577 | 8.3 g | 45.8 g | 33.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120893963. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.