Gianduia latte
Packaged product Autres aliments Venchi
Gianduia latte contains 636 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 18 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 636 kcal | |
| Total fat L | 51,8 g | 66 % |
| Saturated fat L | 13,7 g | 69 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 27,5 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 25,4 g | |
| Protein L | 11,7 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 18 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,7 gabove the median for autres aliments (median 7 g)
- Sugars25,4 gin the top quarter of autres aliments (median 3,4 g)
- Fat51,8 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat13,7 gin the top quarter of autres aliments (median 1,9 g)
- Sodium56 mgbelow the median for autres aliments (median 240 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Venchi
- Barcode
- 8002996335915
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White macaroons Hotel Chocolat | 636 | 6,4 g | 41,7 g | 49,2 g |
| Dakatine cacahuètes lover Dakatine | 636 | 25,9 g | 14,8 g | 49,6 g |
| Mélange apéritif salé Combois | 636 | 24 g | 8,4 g | 54 g |
| Mélange apéritif Vertu good | 636 | 24 g | 8,4 g | 55 g |
| Melange sans sel premium Les Vergers d'Escoute | 636 | 26 g | 9,9 g | 53 g |
| Mélange apéritif salé Épiceries d’ici et d’ailleurs | 636 | 24 g | 8,4 g | 54 g |
| קמח שקדים דגן | 636 | 19 g | 17 g | 54 g |
| 木の実 成城石井 | 636 | 21,7 g | 17,7 g | 55,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gianduia latte?
100 g of Gianduia latte has 636 kcal.
Is Gianduia latte high in protein?
Gianduia latte contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Gianduia latte?
Gianduia latte has 27,5 g of total carbohydrates per 100 g, including 25,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gianduia latte?
Gianduia latte contains 51,8 g of fat per 100 g, of which 13,7 g is saturated (69 % of the Daily Value).
How much sodium is in Gianduia latte?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002996335915. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.