Gianduia e nocciole

Packaged product Sucres et desserts Penny

Gianduia e nocciole contains 521 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (566 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gianduia e nocciole by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
5,5 gprotein
44 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 35 g 45 %
Saturated fat L 8,9 g 45 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 44 g 16 %
Dietary fiber not reported
Total sugars L 44 g
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 34 %Fat: 61 %521kcal / 100 g
  • Protein 4 %
  • Carbohydrates 34 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the lowest quarter of sucres et desserts (median 7,7 g)
  • Sugars44 gabove the median for sucres et desserts (median 43 g)
  • Fat35 gin the lowest quarter of sucres et desserts (median 38 g)
  • Saturated fat8,9 gin the lowest quarter of sucres et desserts (median 17 g)
  • Sodium12 mgin the lowest quarter of sucres et desserts (median 56 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
8024370053482
Category
Chocolats à noisettes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gianduia e nocciole?

100 g of Gianduia e nocciole has 521 kcal.

How much protein is in Gianduia e nocciole?

Gianduia e nocciole contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,7 g).

How many carbs are in Gianduia e nocciole?

Gianduia e nocciole has 44 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gianduia e nocciole?

Gianduia e nocciole contains 35 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Gianduia e nocciole?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8024370053482. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.