Giandor Blanc
Packaged product Produits laitiers et oeufs Frey
Giandor Blanc contains 649 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 541 kcal per 100 g across 463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 649 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 25 g | 89 % |
| Total sugars L | 42 g | |
| Added sugars L | 40,5 g | 81 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 29 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of produits laitiers et oeufs (median 6,3 g)
- Fiber25 gin the top quarter of produits laitiers et oeufs (median 1,9 g)
- Sugars42 gin the lowest quarter of produits laitiers et oeufs (median 53,6 g)
- Fat43 gin the top quarter of produits laitiers et oeufs (median 32 g)
- Saturated fat22 gin the top quarter of produits laitiers et oeufs (median 19 g)
- Sodium88 mgabove the median for produits laitiers et oeufs (median 80 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500178069
- Quantity
- 500 g
- Category
- Oeufs de Pâques
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, amandes roulues 19%, lait écrémé en poudre, lait entier en poudre, huile de coco, émulsifiant: lécithine de soja, arômes (avec noisette). Peut contenir du gluten, des œufs et traces d'autres fruits à coque (noix).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoHuile de cocoNoisettes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uovo nocciolato Baratti & Milano | 635 | 9,3 g | 34 g | 49 g |
| 70% cacao Lindt | 630 | 6,7 g | 28 g | 52 g |
| Uovo di pasqua Ferrero Rocher | 625 | 7,4 g | 42,8 g | 46,4 g |
| Uovo di cioccolato Lindor | 620 | 5,4 g | 45 g | 46 g |
| Uovo nocciolato gianduia Baratti & Milano | 616 | 8,9 g | 31 g | 48 g |
| Uovo di cioccolato extrafondente 92% Baule Volante | 612 | 13 g | 19 g | 51 g |
| Lindor Mini-Eier Lindor | 611 | 5,4 g | 45 g | 45 g |
| Petit œuf de Pâques pralinés La Fabrique des Pyrénées | 610 | 9 g | 39 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Giandor Blanc?
100 g of Giandor Blanc has 649 kcal.
Is Giandor Blanc high in protein?
Giandor Blanc contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 6,3 g).
How many carbs are in Giandor Blanc?
Giandor Blanc has 43 g of total carbohydrates per 100 g, including 25 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Giandor Blanc?
Giandor Blanc contains 43 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Giandor Blanc?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500178069. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Source description: "GIANDOR BLANC". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.