70% cacao
Packaged product Produits laitiers et oeufs Lindt
70% cacao contains 630 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 18 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 541 kcal per 100 g across 550 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 630 kcal | |
| Total fat L | 52 g | 67 % |
| Saturated fat L | 39 g | 195 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 17,5 g | 35 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 18 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for produits laitiers et oeufs (median 6,2 g)
- Sugars25 gin the lowest quarter of produits laitiers et oeufs (median 53,5 g)
- Fat52 gin the top quarter of produits laitiers et oeufs (median 32 g)
- Saturated fat39 gin the top quarter of produits laitiers et oeufs (median 19 g)
- Sodium88 mgabove the median for produits laitiers et oeufs (median 80 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 8003340098388
- Category
- Oeufs de Pâques
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre, matières grasses végétales (coprah, plmiste), beurre de cacao, cacao maigre beurre laitier concentré, poudre de fait émulsifiant (lécithine de soja), poudre de lait écréme lactose, gousses de vanille, arôme extrait de malt d'orge.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoHuile de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uovo nocciolato Baratti & Milano | 635 | 9,3 g | 34 g | 49 g |
| Uovo di pasqua Ferrero Rocher | 625 | 7,4 g | 42,8 g | 46,4 g |
| Uovo di cioccolato Lindor | 620 | 5,4 g | 45 g | 46 g |
| Uovo nocciolato gianduia Baratti & Milano | 616 | 8,9 g | 31 g | 48 g |
| Uovo di cioccolato extrafondente 92% Baule Volante | 612 | 13 g | 19 g | 51 g |
| Giandor Blanc Frey | 649 | 10 g | 43 g | 43 g |
| Lindor Mini-Eier Lindor | 611 | 5,4 g | 45 g | 45 g |
| Petit œuf de Pâques pralinés La Fabrique des Pyrénées | 610 | 9 g | 39 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 70% cacao?
100 g of 70% cacao has 630 kcal.
How much protein is in 70% cacao?
70% cacao contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 6,2 g).
How many carbs are in 70% cacao?
70% cacao has 28 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 70% cacao?
70% cacao contains 52 g of fat per 100 g, of which 39 g is saturated (195 % of the Daily Value).
How much sodium is in 70% cacao?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003340098388. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.