Gewürzgurken
Packaged product Légumes Thüringer Landgarten
Gewürzgurken contains 33 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 26 kcal per 100 g across 560 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 72 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1 gabove the median for légumes (median 0,9 g)
- Sugars5,3 gabove the median for légumes (median 3,8 g)
- Fat0,5 gin the top quarter of légumes (median 0,2 g)
- Sodium440 mgin the lowest quarter of légumes (median 616 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thüringer Landgarten
- Barcode
- 4016435000856
- Quantity
- 360 g
- Category
- Peaux de cornichons
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornichons With herbs Aldi | 33 | 1,9 g | 4,3 g | 0,5 g |
| Cornichons en lamelles Spreewaldhof | 33 | 0,5 g | 6,8 g | 0,1 g |
| Cornichons Doux et Gourmands Maille | 33 | 0,2 g | 1 g | 0 g |
| Scharfe Cornichons Kühne | 33 | 1,4 g | 5,1 g | 0,2 g |
| Pickled Gherkins Freshona | 33 | 1 g | 5,6 g | 0,1 g |
| Spreelinge Spreewaldhof | 33 | 0,5 g | 6,8 g | 0,1 g |
| Get One! Spreewälder Gurke Spreewaldhof | 33 | 0,5 g | 6,8 g | 0,1 g |
| Spreewälder Gewürzgurken Spreewald Königin | 33 | 0,5 g | 6,8 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gewürzgurken?
100 g of Gewürzgurken has 33 kcal.
How much protein is in Gewürzgurken?
Gewürzgurken contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 12 % of its calories come from protein.
How many carbs are in Gewürzgurken?
Gewürzgurken has 5,3 g of total carbohydrates per 100 g, including 1 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gewürzgurken?
Gewürzgurken contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gewürzgurken?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016435000856. License: ODbL 1.0 (Open Food Facts). Source record dated 25 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.