Geschälte Mungbohnen
Packaged product Haricots et légumineuses Golden Chef
Geschälte Mungbohnen contains 360 kcal per 100 g. A serving, 25 g (25 g) provides about 90 kcal.
Roughly 68 % of its calories come from carbohydrates, with 27 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 320 kcal per 100 g across 66 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 68 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of haricots et légumineuses (median 23,8 g)
- Sugars4 gabove the median for haricots et légumineuses (median 3,1 g)
- Fat2 gin the top quarter of haricots et légumineuses (median 1,2 g)
- Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,3 g)
- Sodium0 mgin the lowest quarter of haricots et légumineuses (median 13,1 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Golden Chef
- Barcode
- 8850521692213
- Quantity
- 400 g
- Label serving
- 25 g
- Category
- Haricots mung
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mungbohnen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mung Beans Dragonfly | 357 | 25 g | 60,7 g | 1,8 g |
| Mung Beans Cedar Proenicia | 356 | 24,4 g | 62,2 g | 0 g |
| Haricots Mungo Bio Tang | 355 | 24 g | 59 g | 2 g |
| Haricots Mungo Cock Brand | 355 | 23,8 g | 58,6 g | 1,7 g |
| Боб Мунг Био класа | 351 | 24 g | 53 g | 1,3 g |
| Moong dal Jiva Organics | 349 | 22,9 g | 62,9 g | 0 g |
| Mungbonen Ekoplaza | 347 | 23,8 g | 46,3 g | 1,2 g |
| Soja vert Haricot Mungo Naturaline | 347 | 23,8 g | 46,3 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Geschälte Mungbohnen?
100 g of Geschälte Mungbohnen has 360 kcal. Serving, 25 g (25 g): about 90 kcal.
Is Geschälte Mungbohnen high in protein?
Geschälte Mungbohnen contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 6 g in serving, 25 g (25 g). About 27 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 23,8 g).
How many carbs are in Geschälte Mungbohnen?
Geschälte Mungbohnen has 60 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Geschälte Mungbohnen?
Geschälte Mungbohnen contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Geschälte Mungbohnen?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850521692213. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.