Gerlinéa Mon Repas Saveur Banane
Packaged product Produits laitiers et oeufs Gerlinéa
Gerlinéa Mon Repas Saveur Banane contains 91 kcal per 100 g.
Roughly 43 % of its calories come from carbohydrates, with 29 % from protein and 28 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 56 kcal per 100 g across 3 669 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 6 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 43 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
- Fiber1,6 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars6 gin the top quarter of produits laitiers et oeufs (median 4,9 g)
- Fat2,9 gabove the median for produits laitiers et oeufs (median 2 g)
- Saturated fat0,3 gin the lowest quarter of produits laitiers et oeufs (median 1,2 g)
- Sodium112 mgin the top quarter of produits laitiers et oeufs (median 50 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
A.edu oids saveur INGRÉDIENTS'. lait écrémé, eau, sucre, stabilisant sorbitols, proté - ines de lait huile de tournesol, épaississants: cellulose, carboxy - et carraghénanes, minéraux (citrate de de potassium, IA)iassium de phosphorique, oxyde de magnésiun hydroxyde de potassium, sulfate ferreux, sulfate de linc sulfate de cuivre, sulfate de manga, iodure de potassium, sélénite de sodium), sirop de glucose, vitamines (C, E, A, D, BI, 86, BI niacine, acide pantothénique, bdefoljqoe, biotine), arôme r 'don de blé, lactose dorant curcullline. Veillez à avoir une alimentation et équilibrée et un mode de vie girl. N'oubliez de boissons hypocaloriques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreSelSirop de glucose
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gerlinéa Mon Repas Saveur Banane?
100 g of Gerlinéa Mon Repas Saveur Banane has 91 kcal.
How much protein is in Gerlinéa Mon Repas Saveur Banane?
Gerlinéa Mon Repas Saveur Banane contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,3 g).
How many carbs are in Gerlinéa Mon Repas Saveur Banane?
Gerlinéa Mon Repas Saveur Banane has 10 g of total carbohydrates per 100 g, including 1,6 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gerlinéa Mon Repas Saveur Banane?
Gerlinéa Mon Repas Saveur Banane contains 2,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Gerlinéa Mon Repas Saveur Banane?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410063023086. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.