Gemüsefond🥕🥬
Packaged product Soupes et sauces Diverse
Gemüsefond🥕🥬 contains 6 kcal per 100 g. A serving, 100 ml (100 g) provides about 6 kcal.
Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 70 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gbelow the median for soupes et sauces (median 1,3 g)
- Sugars0,8 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat0,1 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,1 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium440 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Diverse
- Barcode
- 4388860590890
- Quantity
- 400ml
- Label serving
- 100 ml
- Category
- produits alimentaires
- Packaging
- de:einwegglaß
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gemüsebrühe 96% (Wasser, Gemüse 10% (Lauch, Zwiebeln, Tomaten, Sellerie, Pastinaken)), weißer Moscato Traubensaft 2%, Speisesalz, Karottensaftkonzentrat, Gewürze, Sojasauce (Wasser, Sojabohnen, Weizenkörner, Speisesalz), Kräuter, 0,02 % Piment d' Espelette.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bouillon Gemüse Maggi | 6 | 0,1 g | 0,4 g | 0,4 g |
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| Caldo gourmet de pollo Gallina Blanca | 6 | 0,7 g | 0,2 g | 0,3 g |
| Entenfond Lacroix | 6 | 0,5 g | 0,6 g | 0,1 g |
| famila Soßen Jürgen Langbein Feine Küche Braten Fond für Saucen und Suppen 500ml 1.99€ 1l 3.98€ Feine Küche Jürgen Langbein | 6 | 0,7 g | 0,7 g | 0 g |
| Bouillon bœuf bio Knorr | 6 | 0,5 g | 0,8 g | 0,5 g |
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| Vegetable Broth 365 Everyday Value | 6 | 0 g | 0,83 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gemüsefond🥕🥬?
100 g of Gemüsefond🥕🥬 has 6 kcal. Serving, 100 ml (100 g): about 6 kcal.
How much protein is in Gemüsefond🥕🥬?
Gemüsefond🥕🥬 contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,2 g in serving, 100 ml (100 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Gemüsefond🥕🥬?
Gemüsefond🥕🥬 has 1 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gemüsefond🥕🥬?
Gemüsefond🥕🥬 contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gemüsefond🥕🥬?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388860590890. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.