Gemüsefond🥕🥬
Packaged product Soups and Sauces Diverse
Gemüsefond🥕🥬 contains 6 kcal per 100 g. A serving, 100 ml (100 g) provides about 6 kcal.
Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 70%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gbelow the median for soups and sauces (median 1.3 g)
- Sugars0.8 gin the lowest quarter of soups and sauces (median 4 g)
- Fat0.1 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sodium440 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gemüsebrühe 96% (Wasser, Gemüse 10% (Lauch, Zwiebeln, Tomaten, Sellerie, Pastinaken)), weißer Moscato Traubensaft 2%, Speisesalz, Karottensaftkonzentrat, Gewürze, Sojasauce (Wasser, Sojabohnen, Weizenkörner, Speisesalz), Kräuter, 0,02 % Piment d' Espelette.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon Gemüse Maggi | 6 | 0.1 g | 0.4 g | 0.4 g |
| Caldo natural ecológico Aneto | 6 | 0.2 g | 0.5 g | 0.3 g |
| Caldo gourmet de pollo Gallina Blanca | 6 | 0.7 g | 0.2 g | 0.3 g |
| Entenfond Lacroix | 6 | 0.5 g | 0.6 g | 0.1 g |
| famila Soßen Jürgen Langbein Feine Küche Braten Fond für Saucen und Suppen 500ml 1.99€ 1l 3.98€ Feine Küche Jürgen Langbein | 6 | 0.7 g | 0.7 g | 0 g |
| Bouillon bœuf bio Knorr | 6 | 0.5 g | 0.8 g | 0.5 g |
| Knorr Bouillon Légumes Réduit en Sel 12 Cubes 109g Knorr | 6 | 0.5 g | 0.7 g | 0.5 g |
| Vegetable Broth 365 Everyday Value | 6 | 0 g | 0.83 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gemüsefond🥕🥬?
100 g of Gemüsefond🥕🥬 has 6 kcal. Serving, 100 ml (100 g): about 6 kcal.
How much protein is in Gemüsefond🥕🥬?
Gemüsefond🥕🥬 contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.2 g in serving, 100 ml (100 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Gemüsefond🥕🥬?
Gemüsefond🥕🥬 has 1 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gemüsefond🥕🥬?
Gemüsefond🥕🥬 contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Gemüsefond🥕🥬?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388860590890. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.