Gemüse Bratlinge

Packaged product Boissons DmBio

Gemüse Bratlinge contains 347 kcal per 100 g. A serving, 100 g (100 g) provides about 347 kcal.

Roughly 71 % of its calories come from carbohydrates, with 15 % from protein and 15 % from fat (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 202 kcal per 100 g across 451 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gemüse Bratlinge by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
12 gprotein
58 gcarbohydrates
5,3 gfat
347kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 5,3 g 7 %
Saturated fat L 0,8 g 4 %
Sodium L 1 296 mg 56 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 10 g 36 %
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 71 %Fat: 15 %347kcal / 100 g
  • Protein 15 %
  • Carbohydrates 71 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for boissons (median 10 g)
  • Fiber10 gin the top quarter of boissons (median 4,8 g)
  • Sugars6,7 gin the top quarter of boissons (median 2,2 g)
  • Fat5,3 gin the lowest quarter of boissons (median 8,9 g)
  • Saturated fat0,8 gbelow the median for boissons (median 1,3 g)
  • Sodium1 296 mgin the top quarter of boissons (median 440 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4058172333439
Quantity
210g
Label serving
100 g
Category
Patties végétariennes
Packaging
Plastic,de:produkt
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

24 % HAFERflocken*, 22 % DINKELWEIZENVOLLKORNGRIESS*, 16 % DINKELWEIZENFLOCKEN*, Cornflakes (Mais*), 6 % Zwiebelpulver*, 4% Lauch*, 4 % Karotten*, Meersalz, Sonnenblumenöl*, 2 % Tomaten*, 1 % Zucchini*, Gewürze (Knoblauch*, Curcuma*, Oregano*, Pfeffer*, Liebstockwurzel*, Muskat*), Champignons*. *aus biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineOignonSelHuile de tournesolTomatesAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gemüse Bratlinge?

100 g of Gemüse Bratlinge has 347 kcal. Serving, 100 g (100 g): about 347 kcal.

Is Gemüse Bratlinge high in protein?

Gemüse Bratlinge contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other boissons, that is above the median (median 10 g).

How many carbs are in Gemüse Bratlinge?

Gemüse Bratlinge has 58 g of total carbohydrates per 100 g, including 10 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gemüse Bratlinge?

Gemüse Bratlinge contains 5,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Gemüse Bratlinge?

100 g contains 1 296 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4058172333439. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.