Gemüse auf Brot - Tomate

Packaged product Sucres et desserts Deli Reform

Gemüse auf Brot - Tomate contains 122 kcal per 100 g. A serving, 150g, 150 g (150 g) provides about 183 kcal.

Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 241 kcal per 100 g across 490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gemüse auf Brot - Tomate by Deli Reform, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
2,6 gprotein
10 gcarbohydrates
7,3 gfat
183kcal in serving, 150g, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 7,3 g 9 %
Saturated fat L 0,67 g 3 %
Sodium L 933 mg 41 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 7,3 g
Added sugars L 0 g 0 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 34 %Fat: 57 %122kcal / 100 g
  • Protein 9 %
  • Carbohydrates 34 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gbelow the median for sucres et desserts (median 3,8 g)
  • Sugars7,3 gin the top quarter of sucres et desserts (median 3,9 g)
  • Fat7,3 gin the lowest quarter of sucres et desserts (median 18,4 g)
  • Saturated fat0,67 gin the lowest quarter of sucres et desserts (median 2,2 g)
  • Sodium933 mgin the top quarter of sucres et desserts (median 520 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deli Reform
Barcode
0440203487190
Quantity
150 g
Label serving
150g (150 g)
Category
Pâtes à tartiner
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Einfach konzentriertes Tomatenmark* (26,6 %), passierte Tomaten* (13,5%), Apfelsaftkonzentrat*, Zwiebeln* (8,6%), Möhren* (8,6%), Trinkwasser, Sonnenblumenkerne*, Rapsöl*, getrocknete Tomaten (3,3%), Reis*, Kräuter in veränderlichen Gewichtsanteilen (Petersilie*, Schnittlauch, Oregano*), Knoblauch* (0,5%), schwarzer Pfeffer*, Aceto Balsamico* (Rotweinessig*, konzentrierter Traubenmost*), Meersalz, Zitronensaftkonzentrat* *Zutaten aus kontrolliert ökologischem Anbau

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesPommesOignonHuile de colza (canola)RizAileSelVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gemüse auf Brot - Tomate?

100 g of Gemüse auf Brot - Tomate has 122 kcal. Serving, 150g, 150 g (150 g): about 183 kcal.

How much protein is in Gemüse auf Brot - Tomate?

Gemüse auf Brot - Tomate contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,9 g in serving, 150g, 150 g (150 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,8 g).

How many carbs are in Gemüse auf Brot - Tomate?

Gemüse auf Brot - Tomate has 10 g of total carbohydrates per 100 g, including 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gemüse auf Brot - Tomate?

Gemüse auf Brot - Tomate contains 7,3 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).

How much sodium is in Gemüse auf Brot - Tomate?

100 g contains 933 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0440203487190. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.