Gelierzucker 2:1
Packaged product Sucres et desserts Lidl
Gelierzucker 2:1 contains 270 kcal per 100 g. A serving, 28 g (28 g) provides about 76 kcal.
Roughly 75 % of its calories come from carbohydrates, with 12 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 49,8 g | 18 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 59,9 g | 120 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 75 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of sucres et desserts (median 0 g)
- Fiber2,9 gin the top quarter of sucres et desserts (median 0 g)
- Sugars6,4 gin the lowest quarter of sucres et desserts (median 98 g)
- Fat3,6 gin the top quarter of sucres et desserts (median 0,015 g)
- Saturated fat0,5 gin the top quarter of sucres et desserts (median 0 g)
- Sodium560 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20497279
- Quantity
- 500g
- Label serving
- 28 g
- Category
- sucres-gelifiant
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Geliermittel Pektine, Säuerungsmittel (Citronensäure), pflanzliches Öl (Palm, Kokos), Konservierungsstoff (Kaliumsorbat). Trocken lagern.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dr. Oetker Gelierzucker für Beeren Konfitüre & Gelee 4000521005474 Dr. Oetker | 170 | 0,9 g | 37,9 g | 0,4 g |
| Gelierzucker - Extra Gelierzucker 2:1 Dr. Oetker | 164 | 0,6 g | 39,8 g | 0,3 g |
| Gelierzucker für Erdbeer Konfitüre 2:1 Dr. Oetker | 164 | 0,6 g | 38,2 g | 0,3 g |
| Sucre gélifiant fraise Dr. Oetker | 164 | 0,6 g | 38 g | 0,3 g |
| Spécial Confitures au Blond de Canne Béghin Say | 384 | 0,19 g | 95,7 g | 0,03 g |
| Rest Gelierzucker DmBio | 387 | 0 g | 96 g | 0 g |
| Gelierzucker aus Rohrohrzucker, 2:1 Bio Alnatura | 387 | 0,5 g | 96 g | 0,5 g |
| Gelierzucker 2:1 Biovegan | 388 | 0,1 g | 95,9 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelierzucker 2:1?
100 g of Gelierzucker 2:1 has 270 kcal. Serving, 28 g (28 g): about 76 kcal.
How much protein is in Gelierzucker 2:1?
Gelierzucker 2:1 contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,3 g in serving, 28 g (28 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).
How many carbs are in Gelierzucker 2:1?
Gelierzucker 2:1 has 49,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelierzucker 2:1?
Gelierzucker 2:1 contains 3,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Gelierzucker 2:1?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20497279. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.