Gelierzucker 2:1
Packaged product Sweets and Desserts Lidl
Gelierzucker 2:1 contains 270 kcal per 100 g. A serving, 28 g (28 g) provides about 76 kcal.
Roughly 75% of its calories come from carbohydrates, with 12% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 49.8 g | 18% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 6.4 g | |
| Added sugars L | 59.9 g | 120% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 75%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gin the top quarter of sweets and desserts (median 0 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 0 g)
- Sugars6.4 gin the lowest quarter of sweets and desserts (median 98 g)
- Fat3.6 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat0.5 gin the top quarter of sweets and desserts (median 0 g)
- Sodium560 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20497279
- Quantity
- 500g
- Label serving
- 28 g
- Category
- Sucres gelifiant
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Geliermittel Pektine, Säuerungsmittel (Citronensäure), pflanzliches Öl (Palm, Kokos), Konservierungsstoff (Kaliumsorbat). Trocken lagern.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dr. Oetker Gelierzucker für Beeren Konfitüre & Gelee 4000521005474 Dr. Oetker | 170 | 0.9 g | 37.9 g | 0.4 g |
| Gelierzucker - Extra Gelierzucker 2:1 Dr. Oetker | 164 | 0.6 g | 39.8 g | 0.3 g |
| Gelierzucker für Erdbeer Konfitüre 2:1 Dr. Oetker | 164 | 0.6 g | 38.2 g | 0.3 g |
| Sucre gélifiant fraise Dr. Oetker | 164 | 0.6 g | 38 g | 0.3 g |
| Spécial Confitures au Blond de Canne Béghin Say | 384 | 0.19 g | 95.7 g | 0.03 g |
| Rest Gelierzucker DmBio | 387 | 0 g | 96 g | 0 g |
| Gelierzucker aus Rohrohrzucker, 2:1 Bio Alnatura | 387 | 0.5 g | 96 g | 0.5 g |
| Gelierzucker 2:1 Biovegan | 388 | 0.1 g | 95.9 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20497279. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.