Gelée de cassis
Packaged product Boissons André Guépratte
Gelée de cassis contains 252 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0,6 % from protein (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (242 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 62 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 98 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars62 gin the top quarter of boissons (median 60 g)
- Sodium0 mgin the lowest quarter of boissons (median 4 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- André Guépratte
- Barcode
- 3278930000200
- Category
- Blackcurrant jellies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cassis, sucre, pectine de fruits.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelée de cassis André Guépratte | 252 | 4 g | 62 g | 5 g |
| Cassis violette Les Petites Parisiennes | 258 | 0,5 g | 62 g | 0 g |
| Gelée Extra Cassis Prosain | 260 | 0,1 g | 65 g | 0,2 g |
| Gelée de cassis La Vie Claire | 260 | 0,1 g | 64,5 g | 0,2 g |
| Gelee Extra De Cassis Abbaye de sept fons | 261 | 0,4 g | 64 g | 0,5 g |
| Gelée extra Cassis Beyer | 242 | 0,5 g | 60 g | 0,5 g |
| Gelée de cassis bio Les Confitures de Haute Soule | 241 | 0,3 g | 59 g | 0,1 g |
| Gelée de Cassis Bonne Maman | 240 | 0,4 g | 59 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelée de cassis?
100 g of Gelée de cassis has 252 kcal.
How much protein is in Gelée de cassis?
Gelée de cassis contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,6 % of its calories come from protein.
How many carbs are in Gelée de cassis?
Gelée de cassis has 62 g of total carbohydrates per 100 g, including 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelée de cassis?
Gelée de cassis contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Gelée de cassis?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3278930000200. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.