Gelbwurst
Gelbwurst contains 275 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 16 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 10,8 g | 54 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 1 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of viande (median 12 g)
- Sugars0,8 gin the top quarter of viande (median 0,5 g)
- Saturated fat10,8 gabove the median for viande (median 10 g)
- Sodium1 000 mgin the top quarter of viande (median 920 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch (74%), Trìnkwasser, Speck", Speisesalz, Gewürze (enthält Sellerie, Senf), Dextrose, Stabilisator: Diphosphate; Würze, Geschmacksverstärker: Mononatriumglutamat; Gewürzextrakte (enthält Sellerie), Palmfett ganz gehärtet, Kräuter. *QS-Ware
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelbwurst mit Petersilie Rewe | 277 | 12 g | 1 g | 25 g |
| Gelbwurst Wilhelm Brandenburg | 278 | 12 g | 0,9 g | 25 g |
| Gelbwurst Rewe | 265 | 11 g | 1 g | 24 g |
| Gelbwurst REWE | 265 | 11 g | 1 g | 24 g |
| Bayerische Gelbwurst Wolf | 295 | 1,6 g | 1 g | 27 g |
| Kinderteller Feine Gelbwurst Ponnath | 296 | 12 g | 1 g | 27 g |
| Bayerische Gelbwurst Aldi | 251 | 12 g | 1 g | 22 g |
| Gelbwurst Klassik Aldi | 251 | 12 g | 1 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelbwurst?
100 g of Gelbwurst has 275 kcal.
Is Gelbwurst high in protein?
Gelbwurst contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 12 g).
How many carbs are in Gelbwurst?
Gelbwurst has 1 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelbwurst?
Gelbwurst contains 25 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).
How much sodium is in Gelbwurst?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016623371065. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.