Gelato Zero Nocciola
Packaged product Sucres et desserts Mancuso
Gelato Zero Nocciola contains 205 kcal per 100 g. A serving, 62,5 g (62,5 g) provides about 128 kcal.
Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 9 g | 32 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 45 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for sucres et desserts (median 3,4 g)
- Fiber9 gin the top quarter of sucres et desserts (median 0,7 g)
- Sugars4,8 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat10 gbelow the median for sucres et desserts (median 11 g)
- Saturated fat6,3 gbelow the median for sucres et desserts (median 7,4 g)
- Sodium52 mgbelow the median for sucres et desserts (median 60 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mancuso
- Barcode
- 8009578807327
- Quantity
- 250 g
- Label serving
- 62,5 g
- Category
- Crèmes glacées
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte scremato reidratato, edulcorante: maltitolo, olio di cocco, amido di mais, pasta di _nocciola_ 4%, inulina, proteine del _latte_, _lattosio_, emulsionanti: mono e digliceridi degli acidi grassi, stabilizzanti: alginato di sodio, farina di semi di carrube, gomma di guar, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitHuile de cocoNoisettes
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Dairy Dessert Blue Bunny | 205 | 3,4 g | 25 g | 10,2 g |
| Glace à Michel Casa del Gelato | 205 | 2,2 g | 30 g | 8,3 g |
| Latte Macchiato Ice Cream Gelatelli | 205 | 2,8 g | 32 g | 7,2 g |
| Vaniglia e cioccolato G7 | 205 | 3,5 g | 24 g | 10 g |
| stecco cremoso Coop | 205 | 4,3 g | 17 g | 13 g |
| Eis Delizioso Tiramisu-Geschmack Rios | 205 | 3,1 g | 29,6 g | 7,1 g |
| Lody śmietankowe Pure Taste Sp. z o.o. | 205 | 4,2 g | 22 g | 9,7 g |
| Gelato San Marco | 205 | 3,1 g | 25,6 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelato Zero Nocciola?
100 g of Gelato Zero Nocciola has 205 kcal. Serving, 62,5 g (62,5 g): about 128 kcal.
How much protein is in Gelato Zero Nocciola?
Gelato Zero Nocciola contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,1 g in serving, 62,5 g (62,5 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).
How many carbs are in Gelato Zero Nocciola?
Gelato Zero Nocciola has 21 g of total carbohydrates per 100 g, including 9 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelato Zero Nocciola?
Gelato Zero Nocciola contains 10 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Gelato Zero Nocciola?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009578807327. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.