Gélatine
Packaged product Sucres et desserts Navarre
Gélatine contains 393 kcal per 100 g.
Roughly 98 % of its calories come from protein, with 1 % from fat and 0,5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 340 kcal per 100 g across 131 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 96 g | 192 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 98 %
- Carbohydrates 0,5 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein96 gin the top quarter of sucres et desserts (median 5 g)
- Fat0,5 gin the top quarter of sucres et desserts (median 0 g)
- Sodium320 mgabove the median for sucres et desserts (median 79 mg)
- Protein per 100 kcal24,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gélatine alimentaire d'origine porcine (Origine : Allemagne, Pays-Bas*) *Selon approvisionnement.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Freia Jordbærgele 125g MONDELEZ NORGE AS | 395 | 7,2 g | 89,5 g | 0 g |
| Freia Sitrongele 125g MONDELEZ NORGE AS | 395 | 7,3 g | 89,5 g | 0 g |
| Freia Appelsingele 125g MONDELEZ NORGE AS | 395 | 7,3 g | 89,5 g | 0 g |
| Ananás Gelatina Amanhecer | 391 | 10,7 g | 86,8 g | 0,1 g |
| sofort Gelatine Kaufland | 388 | 38 g | 59 g | 0 g |
| Zero Protein Jelly Pineapple Flavor Prozis | 388 | 97 g | 0 g | 0 g |
| Sofort Gelatine RUF | 387 | 38 g | 58,7 g | 0 g |
| Sofort Gelatine weiß ja! | 387 | 38 g | 58,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gélatine?
100 g of Gélatine has 393 kcal.
Is Gélatine high in protein?
Gélatine contains 96 g of protein per 100 g (192 % of the 50 g Daily Value). About 98 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5 g).
How many carbs are in Gélatine?
Gélatine has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gélatine?
Gélatine contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Gélatine?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489612827. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.