Gelatin
Packaged product Sucres et desserts Belbake
Gelatin contains 7 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 7 kcal.
Roughly 78 % of its calories come from protein, with 22 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 2 222 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
| Vitamine A L | 20 000 µg | 2 222 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Sodium320 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal25,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belbake
- Barcode
- 4056489695561
- Label serving
- 1.0 portion (100.0 g)
- Category
- Gelatină
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70% gelatina, reguladores de acidez: ácido fumárico, citrato trissódico, ácido cítrico; aromas, maltodextrina, extrato de cenoura negra, edulcorante: sucralose; vitamina C (ácido L-ascórbico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| gelatina sabor frutas do/del bosque Royal | 10 | 1,7 g | 0,8 g | 0 g |
| Gelatina Cereja Dr. Oetker | 12 | 1 g | 2 g | 0 g |
| Getalina Dr.oetker Amora 20g Dr. Oetker | 357 | 18,6 g | 71,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelatin?
100 g of Gelatin has 7 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 7 kcal.
How much protein is in Gelatin?
Gelatin contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in serving, 1.0 portion, 100.0 g (100 g). About 78 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Gelatin?
Gelatin has 0,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelatin?
Gelatin contains 0 g of fat per 100 g.
What vitamins and minerals does Gelatin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (2 222 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gelatin?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489695561. License: ODbL 1.0 (Open Food Facts). Source record dated 25 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.