Gelado Stracciatella

Packaged product Autres aliments Pingo Doce

Gelado Stracciatella contains 229 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelado Stracciatella by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
2,5 gprotein
32,2 gcarbohydrates
9,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 9,8 g 13 %
Saturated fat L 8,1 g 41 %
Sodium L 40 mg 2 %
Total carbohydrates L 32,2 g 12 %
Dietary fiber L 1,1 g 4 %
Total sugars L 27,2 g
Added sugars L 36 g 72 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 57 %Fat: 39 %229kcal / 100 g
  • Protein 4 %
  • Carbohydrates 57 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gbelow the median for autres aliments (median 7 g)
  • Fiber1,1 gbelow the median for autres aliments (median 1,9 g)
  • Sugars27,2 gin the top quarter of autres aliments (median 3,4 g)
  • Fat9,8 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat8,1 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium40 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5601009298143
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leite magro em pó reconstituído, xarope de glucose-frutose, açúcar, matéria gorda vegetal (coco), pasta de cacau, lactose, água, xarope de glucose, proteínas do leite, cacau magro em pó, amido de milho modificado, emulsionantes (mono e diglicerídeos de ácidos gordos, lecitina de soja), sal, manteiga de cacau, sólidos lácteos, butteroil, estabilizadores (farinha de sementes de alfarroba, carboxim - etilcelulose, goma de guar), aroma natural, aroma natural de nata, aroma natural de de baunilha

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelado Stracciatella?

100 g of Gelado Stracciatella has 229 kcal.

How much protein is in Gelado Stracciatella?

Gelado Stracciatella contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Gelado Stracciatella?

Gelado Stracciatella has 32,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 27,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelado Stracciatella?

Gelado Stracciatella contains 9,8 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

How much sodium is in Gelado Stracciatella?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009298143. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.