Gefüllte Hörnchen Nuss - Nougat - Creme
Packaged product Sucres et desserts K classic
Gefüllte Hörnchen Nuss - Nougat - Creme contains 484 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 431 kcal per 100 g across 104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 23 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for sucres et desserts (median 6,2 g)
- Fiber2,4 gabove the median for sucres et desserts (median 2,1 g)
- Sugars23 gin the top quarter of sucres et desserts (median 20,9 g)
- Fat28 gin the top quarter of sucres et desserts (median 23,7 g)
- Saturated fat11 gbelow the median for sucres et desserts (median 11,6 g)
- Sodium292 mgin the top quarter of sucres et desserts (median 238 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K classic
- Barcode
- 4063367006708
- Category
- Croissant rempli de chocolat
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
O Plundergebäck mit 30% Nuss-Nougat-Creme-Füllun2ut utaten: Nuss - Nougat-Creme (30 %) (Zucker, oflanzliche Fette (Palm, Rars). Hcselnüsse Milchzucker, fettarmes Kakaopulver (1,5 %)", MagermilcDulverNO.3o Lecithine], Weizenmeh., Paimrett, Zucker, Rapsöl, Eier,fe. altemittel (Sorbit, Glycerin), natürliches Aroma, Speisesalz, Emulccor: Mone und lyceride von Speisefettsūuren. Mit Eiern ous Bodenhaltug Bezogen aufcas oesamt produkt. Produkt kann Spuren von weiteren Sciarenfrüchten entholten Mincdeet haltbar bis: siehe Unterseite. Trocken lagern und vor Sonneneinstrah ung schite D lemné pečivo z plundrového těsta plněnễ ořechovo-nugátovym krémem 30%1. SIožení: ořechovo-nugátový krém (30 %) [cukr, rostlinne tu oimovy řepkový. lískové ořechy (3 %)", laktőza, odtučněné kakoo (15 % ssené ogsrl. mléko (O.3%) emulgator: lecitinyl. pšeničná mouka, poimoVy t epkoye estens Proizve do: otisn Rogo nugatowO nový tUk oma jedla Sul kowe 5 mieko wpros Tepkový olei tol glcen Minimálni im tryneho SAi zvihčujíci látky (sorbitol, glycerol) řirodni aN TOQỚ# c9tor vejce, droZo lceridy mastných kyselin. Vejce nosnlc v nala owych mono - a dig k múže obSahovat ostut Výrobku. Výrob nte pied sL/ ng Kgdujte v suchu a chrarite před s o: viz >p0dni st
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)OeufSelHuile de palme
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissants con crema de cacao y avellanas Consum | 484 | 5,6 g | 49 g | 29 g |
| Croissants rellenos de cacao Casado | 484 | 5,6 g | 49 g | 29 g |
| Croissants rellenos de cacao Hiper Dino | 484 | 5,6 g | 49 g | 29 g |
| croissant relleno de crema de cacao y avellanas gourmet | 484 | 5,6 g | 49 g | 29 g |
| Kinder-Hörnchen KuchenMeister | 484 | 6,4 g | 51 g | 28 g |
| Croissants Rellenos de crema de cacao y avellanas Dia | 484 | 5,6 g | 49 g | 29 g |
| Croissant 7 days | 486 | 8 g | 43 g | 31 g |
| Croissant Relleno Cacao La Cestera | 486 | 5,5 g | 48,8 g | 29,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gefüllte Hörnchen Nuss - Nougat - Creme?
100 g of Gefüllte Hörnchen Nuss - Nougat - Creme has 484 kcal.
How much protein is in Gefüllte Hörnchen Nuss - Nougat - Creme?
Gefüllte Hörnchen Nuss - Nougat - Creme contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,2 g).
How many carbs are in Gefüllte Hörnchen Nuss - Nougat - Creme?
Gefüllte Hörnchen Nuss - Nougat - Creme has 51 g of total carbohydrates per 100 g, including 2,4 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gefüllte Hörnchen Nuss - Nougat - Creme?
Gefüllte Hörnchen Nuss - Nougat - Creme contains 28 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Gefüllte Hörnchen Nuss - Nougat - Creme?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063367006708. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.