Geflüglfleischwurst
Packaged product Viande Dulano
Geflüglfleischwurst contains 235 kcal per 100 g. A serving, 100 g (100 g) provides about 235 kcal.
Roughly 77 % of its calories come from fat, with 22 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,7 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 2 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,7 gbelow the median for viande (median 14,3 g)
- Sugars0,3 gbelow the median for viande (median 0,7 g)
- Fat20 gbelow the median for viande (median 21,7 g)
- Saturated fat6,5 gbelow the median for viande (median 8,1 g)
- Sodium708 mgbelow the median for viande (median 800 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
gefiigel-flelschwurst, top quality, : 75% turkey meat,quot, cefilügelfett with skin* (turkey, chicken nitrite curing salt (table salt, preservative sodium nitrite), spices, spice extracts, stabilisa - toren: sodium citrate, diphosphates, antioxidant - medium: ascorbic acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schinken-Zwiebelmettwurst Klassik Tillman’s | 235 | 17 g | 1 g | 18 g |
| Jagdwurst K-Classic | 235 | 13 g | 0,7 g | 20 g |
| Irish Style Thick Pork Sausages Lidl | 235 | 4,2 g | 17,4 g | 13,9 g |
| Smoked chicken sausage with spinach Piblix greenwise | 235 | 19,1 g | 1,5 g | 16,2 g |
| Spinach & feta smoked chicken sausage Weis | 235 | 19,1 g | 1,5 g | 16,2 g |
| Rindswurst Brandenburger | 235 | 13 g | 0,5 g | 20 g |
| Charcutnuvo, Smoked Pork Jalapeno Cheddar Bratwurst Swiss Foods Inc. | 235 | 18,8 g | 4,7 g | 16,5 g |
| Original Polnische Krakauer, geräuchert, klassik Balcerzak | 235 | 26 g | 1 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Geflüglfleischwurst?
100 g of Geflüglfleischwurst has 235 kcal. Serving, 100 g (100 g): about 235 kcal.
Is Geflüglfleischwurst high in protein?
Geflüglfleischwurst contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 12,7 g in serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other viande, that is below the median (median 14,3 g).
How many carbs are in Geflüglfleischwurst?
Geflüglfleischwurst has 1 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Geflüglfleischwurst?
Geflüglfleischwurst contains 20 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Geflüglfleischwurst?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20012854. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.