Geflügel-Wiener
Packaged product Volailles Wolf
Geflügel-Wiener contains 237 kcal per 100 g. A serving, 100 g (100 g) provides about 237 kcal.
Roughly 76 % of its calories come from fat, with 23 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 203 kcal per 100 g across 404 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,62 g | 1 % |
| Protein L | 13,4 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 1 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,4 gbelow the median for volailles (median 15 g)
- Fat20 gin the top quarter of volailles (median 16 g)
- Saturated fat6,5 gin the top quarter of volailles (median 4,8 g)
- Sodium880 mgin the top quarter of volailles (median 720 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wolf
- Barcode
- 4316268503204
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Saucisses de volaille
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% Putenfleisch, 20% Hähnchenfleisch", Putenfett*, Wasser, Speisesalz, Gewürze, Gewürzextrakte, Dextrose, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Schafsaitling, Buchenholzrauch. Das Produkt kann Spuren von Senf und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Geflügel-Schinkenwurst Gutfried | 238 | 14 g | 0,5 g | 20 g |
| 6 Saucisses de volaille Grand jury | 238 | 14 g | 1,1 g | 20 g |
| Geflügelrostbratwurst Dulano | 238 | 13 g | 1,5 g | 20 g |
| Geflügellandjäger Gendarmes À La Volaille Mit Rindfleisch - Avec Viande De Bœuf Coop | 236 | 31 g | 1 g | 12 g |
| K-Chir Paprika Mahdia | 236 | 13 g | 1 g | 20 g |
| Saucisse de volaille André Krief | 236 | 14 g | 1,8 g | 18,9 g |
| Saucisse de volaille a rotir bouillie Yayla | 236 | 12 g | 2 g | 20 g |
| Würste - Geflügel Bratwurst Höhenrainer | 236 | 15 g | 1,2 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Geflügel-Wiener?
100 g of Geflügel-Wiener has 237 kcal. Serving, 100 g (100 g): about 237 kcal.
Is Geflügel-Wiener high in protein?
Geflügel-Wiener contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value), or 13,4 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other volailles, that is below the median (median 15 g).
How many carbs are in Geflügel-Wiener?
Geflügel-Wiener has 0,6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Geflügel-Wiener?
Geflügel-Wiener contains 20 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Geflügel-Wiener?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268503204. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.