Geflügel-Bratwurst
Packaged product Volailles Real Quality
Geflügel-Bratwurst contains 228 kcal per 100 g. A serving, 80 g (80 g) provides about 182 kcal.
Roughly 75 % of its calories come from fat, with 25 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 203 kcal per 100 g across 404 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0,19 g | 0,4 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 0,5 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for volailles (median 15 g)
- Sugars0,3 gin the lowest quarter of volailles (median 0,5 g)
- Fat19 gin the top quarter of volailles (median 16 g)
- Saturated fat6,3 gin the top quarter of volailles (median 4,8 g)
- Sodium800 mgabove the median for volailles (median 720 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Real Quality
- Barcode
- 11251811
- Quantity
- 400 g
- Label serving
- 80 g
- Category
- Saucisses de volaille
- Packaging
- vacuum-packed
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
82% Truthahn - und Hähnchenfleisch, Trinkwasser, Geflügelfett mit Haut (Truthahn und Hähnchen), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (enthält Sellerie), Stabilisator: Natriumcitrate; Dextrose, Glukosesirup, Schafsaitling.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucose
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Geflügelmortadella Gut Langenhof | 228 | 12 g | 0 g | 20 g |
| Municorn-User you moron, stop adding Englisch to german-only products. Gustoland | 228 | 13 g | 1 g | 19 g |
| Geflügel-Würstchen Gutfried | 229 | 13 g | 1,5 g | 19 g |
| Salsiccia con tacchino e pollo Aia | 227 | 13 g | 0,9 g | 19 g |
| Geflügel Wiener Wiesenhof | 227 | 13 g | 13 g | 19 g |
| Knacks de volaille Bruno Siebert | 227 | 10 g | 1,7 g | 20 g |
| Bio Geflügel Wiener Natur Gut | 227 | 15 g | 1 g | 18 g |
| Salsicha com bacon e queijo Bruzzzler Berner Style Wiesenhof | 227 | 18 g | 0,5 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Geflügel-Bratwurst?
100 g of Geflügel-Bratwurst has 228 kcal. Serving, 80 g (80 g): about 182 kcal.
Is Geflügel-Bratwurst high in protein?
Geflügel-Bratwurst contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 11,2 g in serving, 80 g (80 g). About 25 % of its calories come from protein. Compared with other volailles, that is below the median (median 15 g).
How many carbs are in Geflügel-Bratwurst?
Geflügel-Bratwurst has 0,3 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Geflügel-Bratwurst?
Geflügel-Bratwurst contains 19 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Geflügel-Bratwurst?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 11251811. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.