Geflügel-Bratwurst
Packaged product Fjerkræ Real Quality
Geflügel-Bratwurst contains 228 kcal per 100 g. A serving, 80 g (80 g) provides about 182 kcal.
Roughly 75 % of its calories come from fat, with 25 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 203 kcal per 100 g across 404 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0,19 g | 0,4 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 0,5 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for fjerkræ (median 15 g)
- Sugars0,3 gin the lowest quarter of fjerkræ (median 0,5 g)
- Fat19 gin the top quarter of fjerkræ (median 16 g)
- Saturated fat6,3 gin the top quarter of fjerkræ (median 4,8 g)
- Sodium800 mgabove the median for fjerkræ (median 720 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Real Quality
- Barcode
- 11251811
- Quantity
- 400 g
- Label serving
- 80 g
- Category
- Fjerkræpølser
- Packaging
- vacuum-packed
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
82% Truthahn - und Hähnchenfleisch, Trinkwasser, Geflügelfett mit Haut (Truthahn und Hähnchen), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (enthält Sellerie), Stabilisator: Natriumcitrate; Dextrose, Glukosesirup, Schafsaitling.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirup
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|---|---|---|---|---|
| Geflügelmortadella Gut Langenhof | 228 | 12 g | 0 g | 20 g |
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| Geflügel-Würstchen Gutfried | 229 | 13 g | 1,5 g | 19 g |
| Salsiccia con tacchino e pollo Aia | 227 | 13 g | 0,9 g | 19 g |
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| Knacks de volaille Bruno Siebert | 227 | 10 g | 1,7 g | 20 g |
| Bio Geflügel Wiener Natur Gut | 227 | 15 g | 1 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Geflügel-Bratwurst?
100 g of Geflügel-Bratwurst has 228 kcal. Serving, 80 g (80 g): about 182 kcal.
Is Geflügel-Bratwurst high in protein?
Geflügel-Bratwurst contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 11,2 g in serving, 80 g (80 g). About 25 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 15 g).
How many carbs are in Geflügel-Bratwurst?
Geflügel-Bratwurst has 0,3 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Geflügel-Bratwurst?
Geflügel-Bratwurst contains 19 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Geflügel-Bratwurst?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 11251811. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.