Gebackenes Hähnchenbrust Duo

Packaged product Volailles Stockmeyer

Gebackenes Hähnchenbrust Duo contains 104 kcal per 100 g. A serving, 80 g (80 g) provides about 83 kcal.

Roughly 83 % of its calories come from protein, with 13 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 203 kcal per 100 g across 404 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gebackenes Hähnchenbrust Duo by Stockmeyer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
21,5 gprotein
1 gcarbohydrates
1,5 gfat
83kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,5 g 3 %
Sodium L 1 000 mg 43 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0,7 g
Added sugars L 2,6 g 5 %
Protein L 21,5 g 43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Carbohydrates: 4 %Fat: 13 %104kcal / 100 g
  • Protein 83 %
  • Carbohydrates 4 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,5 gin the top quarter of volailles (median 15 g)
  • Fiber0 gin the lowest quarter of volailles (median 0,047 g)
  • Sugars0,7 gabove the median for volailles (median 0,5 g)
  • Fat1,5 gin the lowest quarter of volailles (median 16 g)
  • Saturated fat0,5 gin the lowest quarter of volailles (median 4,8 g)
  • Sodium1 000 mgin the top quarter of volailles (median 720 mg)
  • Protein per 100 kcal20,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stockmeyer
Barcode
4006639085704
Quantity
80g
Label serving
80 g
Category
Saucisses de volaille
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hähnchenbrust, Speisesalz, Glukosesirup, Gewürzextrakt, Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit. Kann Spuren von Pistazien, Milch und Senf enthalten. mit feinen Kräutern Zutaten für 100g Fertigerzeugnis: Hähnchenbrust (97g), Speisesalz, Glukosesirup, Tomatenflocken, Tomatenpulver, Kräuter (0,1g), Gewürze, Gewürzextrakt, Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSirop de glucoseTomates

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gebackenes Hähnchenbrust Duo?

100 g of Gebackenes Hähnchenbrust Duo has 104 kcal. Serving, 80 g (80 g): about 83 kcal.

Is Gebackenes Hähnchenbrust Duo high in protein?

Gebackenes Hähnchenbrust Duo contains 21,5 g of protein per 100 g (43 % of the 50 g Daily Value), or 17,2 g in serving, 80 g (80 g). About 83 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 15 g).

How many carbs are in Gebackenes Hähnchenbrust Duo?

Gebackenes Hähnchenbrust Duo has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gebackenes Hähnchenbrust Duo?

Gebackenes Hähnchenbrust Duo contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Gebackenes Hähnchenbrust Duo?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006639085704. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.