Gebackenes Hähnchenbrust Duo
Packaged product Geflügel Stockmeyer
Gebackenes Hähnchenbrust Duo contains 104 kcal per 100 g. A Serving, 80 g (80 g) provides about 83 kcal.
Roughly 83 % of its calories come from protein, with 13 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 203 kcal per 100 g across 404 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 21,5 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Carbohydrates 4 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,5 gin the top quarter of Geflügel (median 15 g)
- Fiber0 gin the lowest quarter of Geflügel (median 0,047 g)
- Sugars0,7 gabove the median for Geflügel (median 0,5 g)
- Fat1,5 gin the lowest quarter of Geflügel (median 16 g)
- Saturated fat0,5 gin the lowest quarter of Geflügel (median 4,8 g)
- Sodium1.000 mgin the top quarter of Geflügel (median 720 mg)
- Protein per 100 kcal20,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stockmeyer
- Barcode
- 4006639085704
- Quantity
- 80g
- Label serving
- 80 g
- Category
- Geflügelwürste
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hähnchenbrust, Speisesalz, Glukosesirup, Gewürzextrakt, Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit. Kann Spuren von Pistazien, Milch und Senf enthalten. mit feinen Kräutern Zutaten für 100g Fertigerzeugnis: Hähnchenbrust (97g), Speisesalz, Glukosesirup, Tomatenflocken, Tomatenpulver, Kräuter (0,1g), Gewürze, Gewürzextrakt, Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirupTomaten
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gebackenes Hähnchenbrust Duo?
100 g of Gebackenes Hähnchenbrust Duo has 104 kcal. Serving, 80 g (80 g): about 83 kcal.
Is Gebackenes Hähnchenbrust Duo high in protein?
Gebackenes Hähnchenbrust Duo contains 21,5 g of protein per 100 g (43 % of the 50 g Daily Value), or 17,2 g in Serving, 80 g (80 g). About 83 % of its calories come from protein. Compared with other Geflügel, that is among the highest quarter (median 15 g).
How many carbs are in Gebackenes Hähnchenbrust Duo?
Gebackenes Hähnchenbrust Duo has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gebackenes Hähnchenbrust Duo?
Gebackenes Hähnchenbrust Duo contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Gebackenes Hähnchenbrust Duo?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006639085704. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.