Gâteau de Semoule

Packaged product Sucres et desserts ALSA

Gâteau de Semoule contains 111 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 378 kcal per 100 g across 1 504 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gâteau de Semoule by ALSA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
3,6 gprotein
21 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 48 mg 2 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 0,3 g 1 %
Total sugars L 17 g
Added sugars L 56,7 g 113 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 76 %Fat: 11 %111kcal / 100 g
  • Protein 13 %
  • Carbohydrates 76 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gbelow the median for sucres et desserts (median 5 g)
  • Fiber0,3 gin the lowest quarter of sucres et desserts (median 2,5 g)
  • Sugars17 gin the lowest quarter of sucres et desserts (median 41 g)
  • Fat1,4 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Saturated fat0,9 gbelow the median for sucres et desserts (median 2,2 g)
  • Sodium48 mgin the lowest quarter of sucres et desserts (median 433 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ALSA
Barcode
3027030012688
Quantity
414g
Category
Mélanges de gâteaux
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, semoule de blé dur 36%, gélifiant (carraghénanes), arômes, concentré de minéraux du lait, huile de palme, colorants (norbixine de rocou, riboflavine), caramel (sucre, eau), raisins secs , huile de tournesol

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de palmeHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gâteau de Semoule?

100 g of Gâteau de Semoule has 111 kcal.

How much protein is in Gâteau de Semoule?

Gâteau de Semoule contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5 g).

How many carbs are in Gâteau de Semoule?

Gâteau de Semoule has 21 g of total carbohydrates per 100 g, including 0,3 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gâteau de Semoule?

Gâteau de Semoule contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Gâteau de Semoule?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3027030012688. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.