Gaspacho
Packaged product Repas et plats les fruisettes
Gaspacho contains 69 kcal per 100 g. A serving, 100 ml (100 g) provides about 69 kcal.
Roughly 87 % of its calories come from fat, with 11 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 43 kcal per 100 g across 592 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 11 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of repas et plats (median 0,8 g)
- Fiber0,8 gin the lowest quarter of repas et plats (median 1,1 g)
- Sugars1,8 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat6,5 gin the top quarter of repas et plats (median 2,6 g)
- Saturated fat1 gin the top quarter of repas et plats (median 0,4 g)
- Sodium204 mgin the lowest quarter of repas et plats (median 280 mg)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- les fruisettes
- Barcode
- 3760247832143
- Quantity
- 40 cl
- Label serving
- 100 ml
- Category
- Gazpacho
- Packaging
- Plastic,fr:bouteille-en-plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
O00 O O purée de tomates (54,46 %), eau, huile d'olive (69%), jus de concombre (3 %), purée de poívroh rouge (2 %), vinaigre de xérès (1 %), sel de THimalaya (0,5 %), jus d'ail (0,04 %).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveVinaigreAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho andaluz Solfrío | 69 | 0,6 g | 4 g | 5,4 g |
| Gazpacho andaluz Solfrío | 70 | 1 g | 4,5 g | 7,3 g |
| Salmorejo EL CORTE INGLES S.A. | 68 | 1 g | 5,8 g | 4,2 g |
| Gazpacho la soupe froide Monoprix | 67 | 0,6 g | 2,1 g | 6,1 g |
| Gaspacho tomates et cerises bigarreau Giraudet | 72 | 1,3 g | 11 g | 2,7 g |
| Gazpacho Cherry Karma | 72 | 0,6 g | 8,2 g | 4,1 g |
| Gazpacho Mocitos | 72 | 0,6 g | 3 g | 6,5 g |
| Gazpacho Tomato-Mango Coop | 66 | 0,7 g | 9 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaspacho?
100 g of Gaspacho has 69 kcal. Serving, 100 ml (100 g): about 69 kcal.
How much protein is in Gaspacho?
Gaspacho contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,4 g in serving, 100 ml (100 g). About 2 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 0,8 g).
How many carbs are in Gaspacho?
Gaspacho has 1,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaspacho?
Gaspacho contains 6,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Gaspacho?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760247832143. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.