Gaspacho
Packaged product Måltider og disketter les fruisettes
Gaspacho contains 69 kcal per 100 g. A serving, 100 ml (100 g) provides about 69 kcal.
Roughly 87 % of its calories come from fat, with 11 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 43 kcal per 100 g across 592 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 11 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of måltider og disketter (median 0,8 g)
- Fiber0,8 gin the lowest quarter of måltider og disketter (median 1,1 g)
- Sugars1,8 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat6,5 gin the top quarter of måltider og disketter (median 2,6 g)
- Saturated fat1 gin the top quarter of måltider og disketter (median 0,4 g)
- Sodium204 mgin the lowest quarter of måltider og disketter (median 280 mg)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- les fruisettes
- Barcode
- 3760247832143
- Quantity
- 40 cl
- Label serving
- 100 ml
- Category
- Gazpacho
- Packaging
- Plastic,fr:bouteille-en-plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
O00 O O purée de tomates (54,46 %), eau, huile d'olive (69%), jus de concombre (3 %), purée de poívroh rouge (2 %), vinaigre de xérès (1 %), sel de THimalaya (0,5 %), jus d'ail (0,04 %).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieEddikeHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho andaluz Solfrío | 69 | 0,6 g | 4 g | 5,4 g |
| Gazpacho andaluz Solfrío | 70 | 1 g | 4,5 g | 7,3 g |
| Salmorejo EL CORTE INGLES S.A. | 68 | 1 g | 5,8 g | 4,2 g |
| Gazpacho la soupe froide Monoprix | 67 | 0,6 g | 2,1 g | 6,1 g |
| Gaspacho tomates et cerises bigarreau Giraudet | 72 | 1,3 g | 11 g | 2,7 g |
| Gazpacho Cherry Karma | 72 | 0,6 g | 8,2 g | 4,1 g |
| Gazpacho Mocitos | 72 | 0,6 g | 3 g | 6,5 g |
| Gazpacho Tomato-Mango Coop | 66 | 0,7 g | 9 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaspacho?
100 g of Gaspacho has 69 kcal. Serving, 100 ml (100 g): about 69 kcal.
How much protein is in Gaspacho?
Gaspacho contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,4 g in serving, 100 ml (100 g). About 2 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 0,8 g).
How many carbs are in Gaspacho?
Gaspacho has 1,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaspacho?
Gaspacho contains 6,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Gaspacho?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760247832143. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.