Gaspacho Gourmet
Packaged product Repas et plats Alvalle
Gaspacho Gourmet contains 82 kcal per 100 g. A serving, 180 ml (180 g) provides about 148 kcal.
Roughly 72 % of its calories come from fat, with 18 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 43 kcal per 100 g across 592 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82,2 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 0,78 g | 4 % |
| Sodium | not reported | |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 18 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the top quarter of repas et plats (median 0,8 g)
- Fiber1,3 gin the top quarter of repas et plats (median 1,1 g)
- Sugars2,5 gbelow the median for repas et plats (median 2,6 g)
- Fat6,3 gin the top quarter of repas et plats (median 2,6 g)
- Saturated fat0,78 gin the top quarter of repas et plats (median 0,4 g)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Hortalizas frescas (61%) (tomate, cebolla, pimiento), agua, almendra Marcona (5,4%), aceite de oliva virgen extra (3,1%), pan rallado (contiene trigo), vinagre de vino, zuma de limón, sal marina, ajo, pimienta cayena. Puede contener soja y mostaza GASPACHO GOURMET COM AMENDOAS. INGREDIENTES: Hortaliças frescas (61%) (tomate, cebola, pimento), água, amêndoas Marcona (5.4%), azeite wirgem extra (3,1%), pão ralado (contém trigo), vinagre de vinho, sumo de limão sal marinho, alho, pimenta caiena. Pode conter soja e mostarda. INFORMACIÓN NUTRICIONAL/Declarac IR*/DR* ** 180 ml
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveVinaigreSelAileTomatesOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho Fresco Chef Select | 82 | 1,9 g | 2,7 g | 7,9 g |
| Andalusian gaspacho Organic Greenshoot | 81 | 0,7 g | 2,9 g | 7,2 g |
| Gazpacho andaluz Fresquia | 84 | 0,6 g | 3 g | 7,5 g |
| L'authentique Gazpacho Andalou Bellota-Bellota | 84 | 0,6 g | 3 g | 7,5 g |
| Gazpacho Sita D'Or | 80 | 0,6 g | 2,3 g | 3,4 g |
| Gazpacho Fresco Sabores de La Esteban | 80 | 1,9 g | 2,4 g | 7,2 g |
| Gazpacho de remolacha Carlota Organic | 80 | 1,1 g | 7,3 g | 5,1 g |
| Gazpacho fresco Majao | 80 | 1 g | 6,4 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaspacho Gourmet?
100 g of Gaspacho Gourmet has 82 kcal. Serving, 180 ml (180 g): about 148 kcal.
How much protein is in Gaspacho Gourmet?
Gaspacho Gourmet contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,5 g in serving, 180 ml (180 g). About 10 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 0,8 g).
How many carbs are in Gaspacho Gourmet?
Gaspacho Gourmet has 3,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaspacho Gourmet?
Gaspacho Gourmet contains 6,3 g of fat per 100 g, of which 0,78 g is saturated (4 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 17 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8422174900399. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.