Gaspacho Gourmet
Packaged product Comidas y Platos Alvalle
Gaspacho Gourmet contains 82 kcal per 100 g. A serving, 180 ml (180 g) provides about 148 kcal.
Roughly 72% of its calories come from fat, with 18% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 43 kcal per 100 g across 592 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82,2 kcal | |
| Total fat L | 6,3 g | 8% |
| Saturated fat L | 0,78 g | 4% |
| Sodium | not reported | |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 18%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the top quarter of comidas y platos (median 0,8 g)
- Fiber1,3 gin the top quarter of comidas y platos (median 1,1 g)
- Sugars2,5 gbelow the median for comidas y platos (median 2,6 g)
- Fat6,3 gin the top quarter of comidas y platos (median 2,6 g)
- Saturated fat0,78 gin the top quarter of comidas y platos (median 0,4 g)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Hortalizas frescas (61%) (tomate, cebolla, pimiento), agua, almendra Marcona (5,4%), aceite de oliva virgen extra (3,1%), pan rallado (contiene trigo), vinagre de vino, zuma de limón, sal marina, ajo, pimienta cayena. Puede contener soja y mostaza GASPACHO GOURMET COM AMENDOAS. INGREDIENTES: Hortaliças frescas (61%) (tomate, cebola, pimento), água, amêndoas Marcona (5.4%), azeite wirgem extra (3,1%), pão ralado (contém trigo), vinagre de vinho, sumo de limão sal marinho, alho, pimenta caiena. Pode conter soja e mostarda. INFORMACIÓN NUTRICIONAL/Declarac IR*/DR* ** 180 ml
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de olivaVinegarSaltAjoTomatoCebolla
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho Fresco Chef Select | 82 | 1,9 g | 2,7 g | 7,9 g |
| Andalusian gaspacho Organic Greenshoot | 81 | 0,7 g | 2,9 g | 7,2 g |
| Gazpacho andaluz Fresquia | 84 | 0,6 g | 3 g | 7,5 g |
| L'authentique Gazpacho Andalou Bellota-Bellota | 84 | 0,6 g | 3 g | 7,5 g |
| Gazpacho Sita D'Or | 80 | 0,6 g | 2,3 g | 3,4 g |
| Gazpacho Fresco Sabores de La Esteban | 80 | 1,9 g | 2,4 g | 7,2 g |
| Gazpacho de remolacha Carlota Organic | 80 | 1,1 g | 7,3 g | 5,1 g |
| Gazpacho fresco Majao | 80 | 1 g | 6,4 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaspacho Gourmet?
100 g of Gaspacho Gourmet has 82 kcal. Serving, 180 ml (180 g): about 148 kcal.
How much protein is in Gaspacho Gourmet?
Gaspacho Gourmet contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value), or 3,5 g in serving, 180 ml (180 g). About 10% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 0,8 g).
How many carbs are in Gaspacho Gourmet?
Gaspacho Gourmet has 3,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaspacho Gourmet?
Gaspacho Gourmet contains 6,3 g of fat per 100 g, of which 0,78 g is saturated (4% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8422174900399. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.